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个人简介
I am currently a Technical Executive in Public Health Nutrition Safety with the Food Safety Authority of Ireland with a focus on Foods for Specific Groups (FSGs). Previously I was with the Health Research Board (HRB) following successful application to their Internship programme and working as a post-doctoral researcher. Following my PhD I worked as a postdoctoral researcher on the National Teens Food Survey lI. I completed my PhD in 2019 researching in the area of functional foods and glycaemic management. I obtained my BSc. in Human Nutrition in 2014 both from UCD. I have a background in fitness instruction and finance. I have a keen interest in public health, with an interest in diabetes and obesity. I have social media experience, from my experience in safefood and JINGO. I was awarded the Enterprise Partnership Scheme from the Irish Research Council in conjunction with Kerry Group. Through this scheme I furthered my education by pursuing a PhD looking at the potential of food derived bioactives to help in the management of blood glucose.
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J Branco,M Ola,R M Silva, E Fonseca, N C Gomes,C Martins-Cruz,A P Silva,A Silva-Dias,C Pina-Vaz,C Erraught, L Brennan,A G Rodrigues,
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