Bryan T Vinyard - United States Department of Agriculture

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论文共 140 篇作者统计合作学者相似作者

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Strawberry Plant Propagation: Evaluation of Cultivars Using Different Growing Environments and Assessment Approaches

Kim S. Lewers,Bryan T. Vinyard

HortScienceno. 5 (2025)

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Effectiveness of UVC-Assisted Fenton Reaction Wash-Based System to Inactivate Salmonella Typhimurium, Escherichia Coli O157:H7, and Listeria Monocytogenes on Cherry Tomatoes

Xuetong Fan,Joshua B Gurtler, Jessica Baik, Christina M Garner,Bryan T Vinyard

Journal of food protectionno. 8 (2025): 100555-100555

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Biomass and Yield in Solanum Lycopersicum Expressing a Synthetic Photorespiration Pathway

Laura Dougherty, Bret Cooper,James Bunce,Bryan Vinyard,John Stommel

JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCEno. 1 (2025): 34-41

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Using Bio-inline Reactor to Evaluate Sanitizer Efficacy in Removing Dual-Species Biofilms Formed by Escherichia Coli O157:H7 and Listeria Monocytogenes

Grishma S. Prabhukhot,Charles D. Eggleton,Bryan Vinyard,Jitendra Patel

JOURNAL OF FOOD PROTECTION（2024）

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THERMAL INACTIVATION OF CELLS OF SALMONELLA Spp. IN POT PIES PREPARED WITH A BEEF, CHICKEN, OR MEAT ALTERNATIVE FILLING, WITH AND WITHOUT GRAVY, DURING COOKING IN A CONVECTION OVEN

Anna C. S. Porto-Fett,Laura E. Shane,Bradley A. Shoyer,Manuela Osoria,Aaron Beczkiewicz,Kristina Barlow, Brad Webb, Bryce Merrill, Marie Hooker,Bryan T. Vinyard,John B. Luchansky

JOURNAL OF FOOD PROTECTION（2024）

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Protocol for the Metabol(om)ic Response to Omnivorous Dietary Patterns Using Randomized Controlled Feeding Trials (MET-OMNIV) Research Consortium and Dataset

Aaron Yerke,David Baer,Janet A Novotny,Kevin Maki,Kristina Petersen,Jonathan Shao,Bryan Vinyard,Wayne Campbell,Jennifer Fleming,Penny Kris-Etherton,Lauren E O’Connor

Current Developments in Nutrition (2024)

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Inactivation of Listeria Monocytogenes and Salmonella Spp. During Cooking of Country Ham and Fate of L. Monocytogenes and Staphylococcus Aureus During Storage of Country Ham Slices

John B. Luchansky,Kristina Barlow, Brad Webb,Aaron Beczkiewicz, Bryce Merrill,Bryan T. Vinyard,Laura E. Shane,Bradley A. Shoyer,Manuela Osoria,Stephen G. Campano,Anna C. S. Porto-Fett

JOURNAL OF FOOD PROTECTIONno. 3 (2024)

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Viability of Listeria Monocytogenes and Salmonella Spp. on Slices of a German-Style Bologna Containing Blends of Organic Acid Salts During Storage at 4 or 12°C

John B. Luchansky,Stephen G. Campano,Marcus Rieker, Caroline Mahoney,Bryan T. Vinyard,Laura E. Shane,Bradley A. Shoyer,Manuela Osoria,Anna C. S. Porto-Fett

JOURNAL OF FOOD PROTECTION（2023）

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Large Iodine Variability in Retail Cows' Milk in the U.S.: A Follow-Up Study among Different Retail Outlets

Janet M. Roseland,Katherine M. Phillips,Bryan T. Vinyard, Todor Todorov,Abby G. Ershow,Pamela R. Pehrsson

NUTRIENTS（2023）

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Fate of Listeria Monocytogenes, Salmonella Spp., and Shiga Toxin-Producing Escherichia Coli on Slices of an All-Beef Soppressata During Storage

John B. Luchansky,Laura E. Shane,Manuela Osoria,Bryan T. Vinyard,Bradley A. Shoyer,Stephen G. Campano,Anna C. S. Porto-Fett

FOODSno. 10 (2023)

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