Bruno M Dala-Paula - Laboratório de Nutrição Experimental, Universidade Federal de Alfenas

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Papers共 22 篇Author StatisticsCo-AuthorSimilar Experts

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Anonna crassiflora suppresses colonic carcinogenesis through its antioxidant effects, bioactive amines, and phenol content in rats

Patricia Felix Avila, Ang elica Pereira Todescato, Mylena de Melo Carolo dos Santos, Luiz Fernando Ramos, Isabella Caroline Menon, Michele Oliveira Carvalho, Maysa do Vale-Oliveira, Flavia Beatriz Custodio,Maria Beatriz Abreu Gloria,Bruno Martins Dala-Paula,Pollyanna Francielli de Oliveira

FOOD RESEARCH INTERNATIONAL (2024): 113666-113666

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From ancient crop to modern superfood: Exploring the history, diversity, characteristics, technological applications, and culinary uses of Peruvian fava beans

Rebeca Salvador-Reyes, Luisa Campigli Furlan,Cristina Martínez-Villaluenga,Bruno Martins Dala-Paula,Maria Teresa Pedrosa Silva Clerici

Food research international (Ottawa, Ont.)no. Pt 2 (2023): 113394-113394

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Anais 1º Congresso Nacional de Nutrição e Longevidade e 3ª Jornada da UNATI (UNIFAL) Universidade Federal de Alfenas, 2021

Alice Helena de Souza Paulino,Angelica Pereira Todescato,Bruno Martins Dala Paula, Kamila Leite Rodrigues, Marcella Zache Silva,Micaela Aparecida Teodoro,Sinézio Inácio da Silva Júnior,Tábatta Renata Pereira de Brito,Wanderson Roberto da Silva

ARCHIVES OF HEALTH INVESTIGATION (2023): 1-125

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Bioaccessibility of bioactive amines in dark chocolates made with different proportions of under-fermented and fermented cocoa beans

Geisiane Santos Silva,Bruno M Dala-Paula,Eliete S Bispo,Maria Beatriz A Gloria

Food Chemistry（2023）

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Health concerns associated with biogenic amines in food and interaction with amine oxidase drugs

Bruno M. Dala-Paula,Flavia Custodio,Maria B. A. Gloria

Current Opinion in Food Science (2023): 101090

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Redução de sódio em alimentos processados: Uma revisão narrativa da literatura

Eduardo Augusto Alves Rosa, Mônica Aparecida Martins,Bruno Martins Dala-Paula

Revista Brasileira de Tecnologia Agroindustrialno. 2 (2022)

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Edulcorantes artificiais: regulamentação no Brasil, implicações tecnológicas na produção de alimentos e na saúde

Juliana Alves de Diniz,Maisa Estefânia de Oliveira Pedreira, Susan R. Moore,Bruno Martins Dala-Paula

Revista Uningá (2022)

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Artificial sweeteners: regulation, technological implications in food production and health

Juliana Alves Diniz,Maisa Estefânia de Oliveira Pedreira, Susan R. Moore,Bruno Martins Dala-Paula

Uningá Journalno. 1 (2022): eUJ4280-eUJ4280

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“Check Nutri”: Nutrição consciente em tempo de pandemia de COVID-19

Bruno Martins Dala-Paula, Cristina Garcia Lopes Alves

EXTRAMUROS - Revista de Extensão da Univasfno. 1 (2021): 220-232

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Educação alimentar e nutricional em grupo: caracterização socioeconômica, consumo alimentar e estado nutricional dos participantes: food and nutrition education in group: socioeconomic characterization, food consumption and nutritional status of participats

Isabella dos Santos Araújo de Oliveira, Alice Helena de Souza Paulino,Tábatta Renata Pereira de Brito,Bruno Martins Dala-Paula

Revista Contexto & Saúdeno. 43 (2021): 57-73

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