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个人简介
His primary research interests relate to novel food processing, extraction and preservation technologies, with a strong focus on investigation of biochemical and microbial kinetics in food and food products. A particular focus of his current research relates to the investigation of green and sustainable solutions to food industry challenges novel extraction technologies to extraction of biomolecules from food by-products and waste streams. Dr. Tiwari’ scientific outputs include over 100 peer-reviewed papers, 45 conference papers and 35 book chapters. He also has co-edited 7 books in the areas of food processing and preservation technologies. Dr. Tiwari is a fellow of Institute of Food Science & Technology (IFST, UK) and Fellow of Royal Society of Chemistry (RSC, UK).
研究兴趣
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Trends in Food Science & Technologypp.104580, (2024)
SpringerBriefs in Food, Health, and Nutrition Nanocarriers for Controlled Release and Target Delivery of Bioactive Compoundspp.45-48, (2024)
SpringerBriefs in Food, Health, and Nutrition Nanocarriers for Controlled Release and Target Delivery of Bioactive Compoundspp.67-67, (2024)
Applied Microbiology and Biotechnologyno. 1 (2024): 1-16
Suresh Kumar Paramasivam,Xianglu Zhu,David Amelia Keran, Subramaniyan Pushpavalli,Thayumanavan Shuprajhaa, Barbara Biduski, Liming Zhao,Brijesh K. Tiwari
Food Hydrocolloidspp.110411, (2024)
Advances in food and nutrition research (2024): 179-221
SpringerBriefs in Food, Health, and Nutrition Nanocarriers for Controlled Release and Target Delivery of Bioactive Compoundspp.63-65, (2024)
Neil Rowan, Antoine Fort,Emer O’Neill,Eoghan Clifford,Marcel A.K. Jansen, Markus Helfert,Damien Toner,Julie Maguire,Brijesh K. Tiwari
crossref(2024)
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