基本信息
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Bio
Dr. Booth is an international leader in vitamin K research. Among her many research accomplishments, Dr. Booth discovered a previously undescribed form of vitamin K in the human diet created by the hydrogenation of dietary fats. She developed the methodology for measuring vitamin K forms in a variety of food matrices and her research team continues to generate vitamin K food composition data that are incorporated into national nutrient databases. Her research team has also studied novel roles for vitamin K in calcification disorders and kidney disease. Her current NIH-funded research investigates the role of vitamins D and K in risk of Alzheimer’s disease and dementia. Dr. Booth has received multiple awards in recognition of her research, the most recent being the American Society of Nutrition (ASN) E.V. McCollum Award for a Senior Investigator.
Research Interests
Papers共 386 篇Author StatisticsCo-AuthorSimilar Experts
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Advances in nutrition (Bethesda, Md.)no. 4 (2024): 100199-100199
Minhoo Kim, Justin Wang,Ryan J. Lu, Younggyun Kim,Minying Liu,Xueyan Fu,Sarah L. Booth,Bérénice A. Benayoun
biorxiv(2024)
The Journal of nutritionno. 3 (2024): 799-800
Advances in food and nutrition research (2024): 185-219
Atherosclerosis (2024): 117505-117505
HEARTno. 8 (2024): 578-585
Frontiers in nutrition (2024): 1390223-1390223
Erika L Cyphert,Chongshan Liu, Angie L Morales,Jacob C Nixon, Emily Blackford, Matthew Garcia,Nicolas Cevallos,Peter J Turnbaugh,Ilana L Brito,Sarah L Booth,Christopher J Hernandez
JBMR plusno. 8 (2024): ziae082-ziae082
Current Developments in Nutrition (2024)
Osteoarthritis and cartilageno. 5 (2024): 592-600
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Author Statistics
#Papers: 384
#Citation: 19757
H-Index: 72
G-Index: 134
Sociability: 7
Diversity: 0
Activity: 3
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