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Research Interests

Papers共 212 篇Author StatisticsCo-AuthorSimilar Experts

By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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期刊级别
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Effects of dietary supplementation of glycerol monolaurate on laying performance, egg quality, antioxidant capacity, intestinal morphology and immune function in late-phase laying hens
Qinghua Wang,Bo Li, Yihang Wen, Qifan Liu, Ziyuan Xia, Huimin Liu, Liyuan He, Xinyun Zhang,Qingqing Deng,Zhiguo Miao,Yonghui He
POULTRY SCIENCEno. 5 (2024): 103644-103644
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Influence of the addition of Curdlan gel on the textural properties of beef emulsified sausage
Jianing Shang,Wendong Liu,Yanxia Xing, Sheng Liu,Guifang Chang,Yang Yu,Zhenling Cao, Ying Zhou, Sheng Liu,Bo Li, Yue Song,Wenbo Hou,
International Journal of Agriculture and Food Sciences Researchno. 1 (2024): 103-114
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Innovations and challenges in the production of prepared dishes based on central kitchen engineering: A review and future perspectives
Yangyang Jia,Lanlan Hu, Ruifeng Liu,Wei Yang,Ibrahim Khalifa,Jicai Bi,Yunbo Li, Jianlong Zhen, Beiping Wang, Zhao Zhang, Erpeng Zhang,Bo Li
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2024): 103521
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近红外光谱技术在食用菌品质检测方面的应用研究进展
WANG Yuling, WANG Jingru, LIU Hong,QIN Lingxiang, GAO Yuanjun,ZHOU Haixu,LI Bo,HE Hongju
Science and Technology of Food Industryno. 1 (2024): 359-367
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离子液体辅助超声法提取工业大麻叶中大麻二酚的工艺优化
Kunlun WANG,Lijun GUAN, Yang GAO, Song YAN,Jialei LI,Bo LI, Ye ZHOU
Shipin gongye ke-jino. 8 (2023): 203-212
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盒装豆腐的贮藏特性、腐败菌分离鉴定及腐败特性研究
NIE Yuanyang, LU Sen,GONG Yisong, LI Shengli,LI Bo
Science and Technology of Food Industryno. 21 (2023): 137-145
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基于回添法的全麦粉加工关键技术研究进展
曹汐雨, 陆振, 丁莹, 黄洋, 华辰炜,李波
Modern Flour Milling Industryno. 3 (2023)
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Author Statistics

#Papers: 209

#Citation: 2585

H-Index: 23

G-Index: 49

Sociability: 6

Diversity: 3

Activity: 16

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