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职业迁徙
个人简介
He specializes in Lipid Chemistry, Pigment Chemistry, Instrumental Analysis, Food Toxicology, Functional Food Development and Biological Activity Determination as well as Nanotechnology. Until now he has published 181 research articles in internationally renowned journals and authored 11 book chapters in edited books published by International Publishers. He has received numerous awards including the prestigious outstanding research award by Ministry of Science and Technology, Taiwan. He was honored with Distinguished Professor by Chinese Academy of Agricultural Sciences, China in 2015. Most importantly, Prof.Chen has developed a nano-product “Lycopene Chylomicron”, which has completed a phase III clinical trial in both Taiwan and USA in 2017 and demonstrated to be effective in the treatment of patients with prostatauxe syndrome. He also serves as Editor-in-Chief of 2 journals “Recent Patents on Food, Nutrition, and Agriculture” and “International Journal of Current Toxins Research” and Associate Editor of 2 journals “Journal of Food & Drug Analysis” and “Asian Science Bulletin”. In addition, he serves on the editorial board of 82 journals.
研究兴趣
论文共 230 篇作者统计合作学者相似作者
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Current Research in Food Science (2024): 100727-100727
EFOODno. 2 (2024): n/a-n/a
Hsin-Rong Yu,Bing-Huei Chen
Foods (Basel, Switzerland)no. 10 (2023): 1942-1942
Nian-Ting Hou,Bing-Huei Chen
Pharmaceuticsno. 2304 (2023): 2304-2304
Antioxidants (Basel, Switzerland)no. 10 (2023): 1799-1799
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