基本信息
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Bio
Bhavani’s current research interests include sustainable diets, climate and nutrition-sensitive food systems, food and nutrition policy evaluation and inequities in food systems and nutrition. Much of his work is of an interdisciplinary nature, conducted in collaboration with nutritionists, geographers and health, agricultural and environmental scientists.
Research Interests
Papers共 139 篇Author StatisticsCo-AuthorSimilar Experts
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Ayala Wineman,Giacomo Zanello, Desalegne M. Degefaw,Folake Samuel,Joe Yates,Bhavani Shankar,Olutayo Adeyemi
PloS oneno. 1 (2024): e0297509-e0297509
NATURE FOODno. 1 (2024): 2-3
Gregory S. Cooper,Bhavani Shankar
Advances in Nutritionno. 6 (2024): 100237-100237
Suneetha Kadiyala,Gregory Cooper,Umi Fahmida,Edward A. Frongillo,Archana Konapur,Indriya Laras Pramesthi, Dominc Rowland,Kiruthika Selvaraj,Bhavani Shankar, Nur Lailatuz Zahara
ANNALS OF NUTRITION AND METABOLISM (2023): 191-191
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Food securityno. 5 (2023): 1231-1254
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