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Papers共 42 篇Author StatisticsCo-AuthorSimilar Experts
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FOOD CHEMISTRY (2024): 138042
Progress in lipid research (2024): 101275-101275
Mads Bjørlie, Laura PONTOPPIDAN,Betül YESILTAS,Ann-Dorit Moltke SØRENSEN, James REDWINE,Charlotte JACOBSEN
crossref(2024)
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2024)
FOOD CHEMISTRY (2024): 137157-137157
Mads Bjorlie, Julie Christina Hartmann, Line Hyrup Rasmussen,Betuel Yesiltas,Ann-Dorit Moltke Sorensen,Simon Gregersen Echers,Charlotte Jacobsen
ANTIOXIDANTSno. 3 (2024)
Colloids and Surfaces A: Physicochemical and Engineering Aspects (2023): 131069-131069
Food chemistry (2023): 135923-135923
Current Opinion in Food Science (2023): 101039-101039
COLLOIDS AND INTERFACESno. 3 (2023): 60
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