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Research Interests

Papers共 18 篇Author StatisticsCo-AuthorSimilar Experts

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Quality Improved Cocoa and Cocoa-based Products with Flavour Profiles on Demand – ‘from Farm to Chocolate Bar’
Fabian Tietz, Hanna Balster,Claudia Beleites,Bernward Bisping,Daniel Kadow,Andrea Krähmer, Christina Krabbe, Stephanie Nottelmann, Matthieu Nourrisson,Katharina Riehn, Barbara Rudolph,Christian von Wallbrunn, Katharina Zug,Sascha Rohn
Berichte aus dem Julius Kühn-Institutpp.48-48, (2018)
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Aus Den Hochschulstandorten
M. Fischer,S. Rohn,B. Bisping
Lebensmittelchemieno. 3 (2016): 63-70
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Aus Den Hochschulstandorten: Lebensmittelchemie in Hamburg
M. Fischer, S. Rohn,Bernward Bisping
semanticscholar（2016）
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#Papers: 0

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