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Research Interests
Investigating food structure and how it affects digestibility and fermentability.
Using solid sate NMR to determine the Crystallinity of starches from different botanical sources before and after digestion and fermentation. To determine how the interaction of plant cell wall polysaccharides influences their structure and function with particular focus on the interactions of cellulose hemicelluloses. How the density and solubility of plant cell wall components drives fermentability.
Investigating food structure and how it affects digestibility and fermentability.
Using solid sate NMR to determine the Crystallinity of starches from different botanical sources before and after digestion and fermentation. To determine how the interaction of plant cell wall polysaccharides influences their structure and function with particular focus on the interactions of cellulose hemicelluloses. How the density and solubility of plant cell wall components drives fermentability.
Research Interests
Papers共 118 篇Author StatisticsCo-AuthorSimilar Experts
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Carbohydrate Polymers (2024): 122284-122284
Sera Susan Jacob,Bernadine M. Flanagan,Barbara A. Williams, Rayleen Brown,Sarah Hickey,Michael J. Gidley,Heather E. Smyth
JOURNAL OF FOOD SCIENCEno. 1 (2024): 656-670
Cindy Bermudez,Hong Yao, Widaningrum,Barbara A. Williams,Bernadine M. Flanagan,Michael J. Gidley,Deirdre Mikkelsen
Food & Functionno. 5 (2024): 2406-2421
Bernadine M. Widaningrum,Bernadine M. Flanagan,Barbara A. Williams,Francesca Sonni,Deirdre Mikkelsen,Michael J. Gidley
FOOD HYDROCOLLOIDS (2024): 109205-109205
FOOD HYDROCOLLOIDS (2023): 108714-108714
Hong Yao,Bernadine M. Flanagan,Barbara A. Williams,Munirah Ismail, Astrada Dyna Ersya,Michael J. Gidley,Deirdre Mikkelsen
Food Hydrocolloids (2023): 108743-108743
PROCEEDINGS OF THE NUTRITION SOCIETYno. OCE2 (2023)
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