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Bio
He developed the concept of the Nutrition Transition, the study of the dynamic shifts in dietary intake and physical activity patterns and trends around obesity and other nutrition-related noncommunicable diseases (NCD). His research program focuses globally (both in the U.S. and in low- and middle-income countries) on understanding the stages of transition and is currently focused on working with the impact of programs and policies meant to improve the health of the population during their time of transition.
Research Interests
Papers共 450 篇Author StatisticsCo-AuthorSimilar Experts
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The Lancet Regional Health. Americas (2024): 100713
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Zenodo (CERN European Organization for Nuclear Research) (2023)
ANNALS OF NUTRITION AND METABOLISM (2023): 142-142
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Journal of the Academy of Nutrition and Dieteticsno. 6 (2023): 889-901
ANNALS OF NUTRITION AND METABOLISM (2023): 18-18
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Aron M Troen,Ana Paula Bortoletto Martins, Ildefonso Hernandez Aguado,Barry Popkin,Dariush Mozaffarian, Martin Caraher,Amy Lazarus Yaroch, Miguel Ángel Royo Bordonada,Hagai Levine
Overweight and Obesity in Saudi Arabia: Consequences and Solutionspp.85-103, (2022)
Women, Work, and Child Welfare in the Third Worldpp.85-112, (2021)
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