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个人简介
The author or co-author of over 100 peer-reviewed, original research and review articles,
over 10 book chapters and textbooks, and more than 200 presentations, Dr. Klein was an
internationally renowned scientist in the area of sensory sciences. She contributed to our
understanding of flavor, phytochemical, and nutrient changes during food processing,
preparation, and storage. She advanced the knowledge of soy protein chemistry and soy
foods acceptability by consumers.
Dr. Klein taught 15 different undergraduate and graduate courses in foods and nutrition, as
well as short courses for working professionals. She trained nearly 45 Master of Science
and Doctorate of Philosophy students, as well as several Postdoctoral Research Associates.
over 10 book chapters and textbooks, and more than 200 presentations, Dr. Klein was an
internationally renowned scientist in the area of sensory sciences. She contributed to our
understanding of flavor, phytochemical, and nutrient changes during food processing,
preparation, and storage. She advanced the knowledge of soy protein chemistry and soy
foods acceptability by consumers.
Dr. Klein taught 15 different undergraduate and graduate courses in foods and nutrition, as
well as short courses for working professionals. She trained nearly 45 Master of Science
and Doctorate of Philosophy students, as well as several Postdoctoral Research Associates.
研究兴趣
论文共 44 篇作者统计合作学者相似作者
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S Chatrchyan, Vardan Khachatryan, A M Sirunyan,Armen Tumasyan, W Adam, T Bergauer,M Dragicevic, Janos Ero, C Fabjan,Markus Friedl, R Fruhwirth, V M Ghete,
Khachatryan,A M Sirunyan,Armen Tumasyan,W Adam, T Bergauer, M Dragicevic,J Eroe, C Fabjan,Markus Friedl, Rudolf Fruehwirth,Adrien Caudron, P Garciaabia,
mag(2013)
引用23浏览0引用
23
0
Barbara P Klein, James Faller, Teresa Paeschke, Eleftherios Moros, Jennifer Grady, Maureen Cheng, Glinda Lofton, Lynn Magden, Nicole Romero
mag(2001)
引用34浏览0引用
34
0
Jo Ann Baum, Hongyu Teng,John W. Erdman, Ronald M. Weigel,Barbara P. Klein,Victoria Persky,Sally Freels,Paul Surya,Raga M. Bakhit, Elizabeth Ramos,Neil F. Shay,Susan M. Potter
NEW DEVELOPMENTS IN MARINE BIOTECHNOLOGYpp.235-239, (1998)
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