基本信息
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Career Trajectory
Bio
College of Food Science, Northeast Agricultural University
Professor Kong received her Ph. D from China Agricultural University in 2000. She is "Longjiang Scholar" professor in Heilongjiang and won the title of "Longjiang Science and Technology Talent" in 2017. She is executive director of Chinese Association of Animal Product Processing (CAAPP) and director of Meat Product Chapter; director of Agricultural and Sideline Products Chapter of Chinese Society for Agricultural Machinery (CSAM). Professor Kong had a visiting scholar experience in University of Kentucky, USA in 2005-2006. She had studied the courses about food management in Hebrew University of Israel in 2007. Her research is focused on the functional properties of proteins and the processing technology of meat and meat products. Professor Kong is the director of National beef processing sub-center. She has received many professional awards and honors, including Second Prize of National Science and Technology Progress Award in China, and four First Prize, three Second Prizes and three Third Prizes of Science and Technology Award in provincial or ministerial level. She also obtained Chinese meat processing industry “Top 10 Most Outstanding People in Meat Science & Technology” in China (2005), “Outstanding Scientific Research Personnel Prize” for innovation and development of food industry in China (2011), “Technological Innovation Leader of China Meat Processing Industry” (2011). Professor Kong has published more than 630 research papers (175 papers cited by SCI and 72 papers cited by EI) and 22 books, four of SCI papers were rated as “highly cited papers” (top 1%) by Essential Science Indicators (ESI), She obtained 30 licensed patents. She has mentored 38 Ph. D students and 130 M. S. students.
Research Interests
Papers共 187 篇Author StatisticsCo-AuthorSimilar Experts
By YearBy Citation主题筛选期刊级别筛选合作者筛选合作机构筛选
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引用量
主题
期刊级别
合作者
合作机构
International journal of biological macromoleculesno. Pt 1 (2024): 130171-130171
Food Microbiology (2024): 104527-104527
crossref(2024)
Food Microbiology (2024): 104534-104534
Food Chemistry (2024): 139567-139567
Comprehensive reviews in food science and food safetyno. 1 (2024): e13279-e13279
FOOD RESEARCH INTERNATIONAL (2024): 114177-114177
FOOD PACKAGING AND SHELF LIFE (2024): 101274
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Author Statistics
#Papers: 246
#Citation: 6643
H-Index: 45
G-Index: 72
Sociability: 6
Diversity: 0
Activity: 4
Co-Author
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