基本信息
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Bio
Dr Benjamin Smith is a risk assessor and toxicologist who has worked across industry, academia and government. He is a strong proponent of collaborative research and the importance of embedding safety across the entire food chain. His current research interests extend across a range of different areas broadly linked to the development of risk-benefit frameworks for food and consumer products. He is particularly interested in the development and integration of new approach methodologies into regulatory assessment frameworks and in ensuring regulatory policy remains abreast of new advances in food and consumer product innovation.
Dr Smith is the Director of Singapore's Future Ready Food Safety Hub (FRESH), a tripartite initiative between the Singapore Food Agency (SFA), Agency for Science, Technology and Research (A*STAR) and Nanyang Technological University (NTU). He is also affiliated with A*STAR's Singapore Institute for Food and Biotechnology Innovation (SIFBI) and Bioinformatics Institute (BII) and oversees the the Innovations in Food and Chemical Safety Programme at A*STAR. He holds adjunct faculty positions within the School of Chemistry, Chemical Engineering and Biotechnology at NTU and the Tropical Research Institute of James Cook University Singapore.
Research Interests
Papers共 92 篇Author StatisticsCo-AuthorSimilar Experts
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Emma Carrothers,Meghan Appleby,Vita Lai,Tatiana Kozbenko, Dalya Alomar,Benjamin J. Smith,Nobuyuki Hamada, Patricia Hinton,Elizabeth A. Ainsbury,Robyn Hocking,Carole Yauk,Ruth C. Wilkins,
Elsevier eBookspp.268-278, (2024)
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Siti Amelia Juraimi,John O'Brien, John Hirsh,Adam Tan, Joshua Teo,Alain Khaiat, Kim Long Yeo,Benjamin P C Smith
Food research international (Ottawa, Ont.)no. Pt 2 (2023): 113475-113475
Anna Y M Wang, Manoj M Kulkarni,Amanda J McLaughlin,Jacqueline Gayet,Benjamin E Smith, Max Hauptschein,Cyrus F McHugh, Yvette Y Yao,Teresa Puthussery
Natureno. 7986 (2023): 381-386
Rebecca Tan, Sharon Chew,Xenia Cleanthous,Kimberley Anastasiou,Paige G. Brooker,Theresa Pham,Benjamin P. C. Smith
BMC Public Healthno. 1 (2022)
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