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As the Director of the Soft Wheat Quality Laboratory, Dr. Baik leads the program, which evaluates the end-use quality of wheat breeding lines to assist the Eastern US wheat breeders in development of wheat varieties with improved end-use quality. With the goals of improving end-use quality and extending the uses of soft wheat, Dr. Baik's research interests include: development of efficient and reliable wheat quality testing methods; physical and biochemical quality traits of soft wheat; functional and nutritional characteristics of whole grain wheat; genetic markers for end-use quality; and quality of soft red wheat for non-conventional uses.
As the Director of the Soft Wheat Quality Laboratory, Dr. Baik leads the program, which evaluates the end-use quality of wheat breeding lines to assist the Eastern US wheat breeders in development of wheat varieties with improved end-use quality. With the goals of improving end-use quality and extending the uses of soft wheat, Dr. Baik's research interests include: development of efficient and reliable wheat quality testing methods; physical and biochemical quality traits of soft wheat; functional and nutritional characteristics of whole grain wheat; genetic markers for end-use quality; and quality of soft red wheat for non-conventional uses.
Research Interests
Papers共 168 篇Author StatisticsCo-AuthorSimilar Experts
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Journal of Plant Registrationsno. 2 (2023): 376-384
Byung-Kee Baik, Thomas Donelson
CEREAL CHEMISTRYno. 1 (2023): 99-108
CEREAL CHEMISTRYno. 5 (2023): 1203-1214
PHYTOPATHOLOGYno. 11 (2022): 201-201
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Journal of Plant Registrationsno. 1 (2022): 26-33
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