基本信息
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Bio
Dr. Atul K. Singh is a motivated and passionate scientist working in the core and interdisciplinary area of molecular and applied microbiology. Primary focus is on assay development and validation of molecular microbial identification methods. Dr. Singh has made substantial contributions to the field of molecular microbiology and pathogen detection. Specifically, Dr. Singh’s specialized research has focused on diagnostic method development for public health and food safety. Dr. Singh’s research addresses some of the most pressing global issues in understanding the molecular character of pathogens and methodology for quickly detecting their presence. His strong background in microbiology, molecular biology, pathogen detection, pathogenesis, and nanobiotechnology has allowed his research to be particularly original, with applications in prompt clinical and foodborne pathogen detection using molecular methods (WGS and targeted-NGS, qPCR, RT-PCR, PCR, PFGE, and RAPD) and immunoassays (ELISA, LFA, Western Blotting). Dr. Singh's doctoral research also led to identification of bacteria, isolation, molecular characterization, and functional assessment of probiotic lactic acid bacteria (LAB) succession, and in rapid detection of bacteria. Dr. Singh has published >30 peer-reviewed research articles in journals of international repute.
Research Interests
Papers共 49 篇Author StatisticsCo-AuthorSimilar Experts
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Andrew Lin,Atul Singh, Adam Allred,Marc Allard, Doug Waltman,Behzad Imanian, Justin H J Ng, Yadollah Sanahmadi,Ramin Khaksar
Journal of food protectionno. 4 (2024): 100256-100256
Atul K Singh,Andrew Lin, James Maloney, Anay Campos, Alito Hamada, Hanoor Sharma,Wesley Thompson,Benjamin Bastin,M Joseph Benzinger,James Agin, Stephanie Pollard,Ramin Khaksar
Stephanie Pollard,Atul K Singh,Andrew Lin, James Maloney, Anay Campos,Ramin Khaksar,Benjamin Bastin,Wesley Thompson,M Joseph Benzinger,James Agin
Xingjian Bai,Luping Xu,Atul Kumar Singh, Xiaoling Qiu,Mai Liu, Ahmed Abuzeid,Talaat El-Khateib,Arun K Bhunia
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