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个人简介
Dr. Suvaluk Asavasanti is currently a director of Food Engineering Practice School at King Mongkut’s University of Technology Thonburi, Thailand and a committee of Food Science and Technology Association of Thailand (FoSTAT). Since 2015, she has been overseeing the activities to increase effectiveness and sustainability of FEPS program. She has been actively involved in developing collaborations between food industries and universities to enhance their research capability and competitive advantage. During 2016–2021, she was appointed as a coordinator for Future Food Industry Program under the National Research Council of Thailand. She led more than 70 industrial projects, published more than 20 research articles and 1 book chapter. Her research interest includes but not limited to advanced food processing technologies, nondestructive inspection of biological materials and educational development. She received a doctoral degree in Biological Systems Engineering (Food Engineering) at the University of California, Davis, USA in 2011. She has been actively involved with Institute of Food Technologists (IFT), USA by serving as a member-at-large of Education and Outreach Division and founding member of Women Resource Group, among many volunteer roles.
研究兴趣
论文共 24 篇作者统计合作学者相似作者
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E3S Web of Conferences (2023): 01008-01008
Bioresource Technology Reportspp.100986-100986, (2022)
Applied Science and Engineering Progress (2021)
E3S web of conferences (2020): 03008
Yuliya S. Otmahova,Suvaluk Asavasanti
Pakjira Pakjira Jarulertwattana, Thida Wanaloh,Phoomjai Charurungsipong, Chonthicha Pittarate, Thipanan Darnwattanapong, Chonticha Nuttee,Suvaluk Asavasanti
Applied Science and Engineering Progress (2020)
Integrated Processing Technologies for Food and Agricultural By-Productspp.245-272, (2019)
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