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论文共 34 篇作者统计合作学者相似作者

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Molecular Cloning and Biochemical Characterization of a novel thermostable α-amylase of Bacillus subtilis MDC 3500 isolated from acidic soils in Armenia
Ani Paloyan, Tigran Soghomonyan,Lev Khoyetsyan, Lusine Melkonyan, Tamara Davidyan, Anna Mkhitaryan, Valeri Valeri Bagiyan,Artur Hambardzumyan
crossref（2024）
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Efficient isolation and characterization of functional melanin from various plant sources
Armen E. Aghajanyan,Artur A. Hambardzumyan,Ela V. Minasyan, Gayane J. Hovhannisyan, Karine I. Yeghiyan, Tigran M. Soghomonyan,Sona V. Avetisyan, Vehary A. Sakanyan,Avetis H. Tsaturyan
International Journal of Food Science & Technologyno. 6 (2024): 3545-3555
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Characterization of glucose Oxidase from Penicillium chrysogenum MDC 8358: Prospects for application in food industry
Ani M. Paloyan, Karine G. Dyukova,Artur A. Hambardzumyan
Functional Foods in Health and Diseaseno. 11 (2023): 616-631
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The novel inhibitors of serine proteases (vol 37, pg 531, 2009)
N. Hovhannisyan,Sh. Harutyunyan, A. Hovhannisyan,A. Hambardzumyan, M. Chitchyan, M. A. Melkumyan, G. Oganezova, N. Avetisyan
AMINO ACIDSno. 4 (2023): 545-545
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Correction to: The novel inhibitors of serine proteases
N. Hovhannisyan,Sh. Harutyunyan, A. Hovhannisyan,A. Hambardzumyan, M. Chitchyan, M. A. Melkumyan, G. Oganezova, N. Avetisyan
Amino acidsno. 4 (2023): 545-545
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作者统计

#Papers: 35

#Citation: 215

H-Index: 6

G-Index: 14

Sociability: 4

Diversity: 2

Activity: 5

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