Arnaud W. G. Tamba Sompila - Université Paris-Saclay, AMUniv. Paris-Sud

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论文共 13 篇作者统计合作学者相似作者

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Evaluation of the physico-chemical and microbiological quality of tshui wine made from the fruit of Grewia coriacea Mast

B. Madiélé Mabika,N.P.G. Pambou-Tobi,Arnaud W. G. Tamba Sompila, L. D. Dianzitoukoulou Matima, M. Elenga, V. Thiery

World Journal of Advanced Research and Reviewsno. 3 (2024): 1766-1778

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Optimization of the Response Surface Method in the Elaboration of a Complementary Food

Nadia P. G. Pambou-Tobi,Arnaud W. G. Tamba Sompila,Aimé Bertrand Madiélé Mabika, Michel Elenga,Gloire H. Louya Banzouzi, Jacques Emmanuel Moussounga

OALibno. 08 (2022): 1-23

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Comparative Study on Frying Performance of Three Different Oils for the Preparation of Ripe Plantain Banana

N. P. G. Pambou-Tobi,Arnaud W. G. Tamba Sompila,R. Kama Niamayoua,Michel Linder

Advances in image and video processingno. 5 (2022)

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Nutritional Contribution of Ledermanniella schlechteri Extracted from the Cataracts of the Djoue River in Congo

Roniche Nguie, Nadia P. G. Pambou Tobi,Michel Gadet Dzondo,Arnaud W. G Tamba Sompila,Reyes Herdenn Gampoula, Michel Elenga, Jacques Emmanuel Moussounga

International Journal of Current Microbiology and Applied Sciencesno. 11 (2022): 1-12

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Evaluation of Some Secondary Metabolites and Determination of the Antioxidant Potential of Different Extracts from the Plant of Pteridium aquilinum

Arnaud W. G. Tamba Sompila, Aimé B. Madiélé Mabika,Nadia P. G. Pambou-Tobi,Tsiba Gouollaly, Jacques E. Moussounga, Gloria L. L. Bissombolo N’simba,Roniche Nguie, Louis Matos

American Journal of Analytical Chemistryno. 12 (2021): 506-519

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Modeling of the Drying Kinetics of Two Extreme Parts of the Pulp of Gamboma Yam (Dioscorea cayenensis): Yellow Part (Head) and White Part (Tail)

Reyes H. Gampoula,Michel. G. Dzondo,Arnaud W. G. Tamba Sompila,Nadia P. G. Pambou-Tobi, Jacques E. Moussounga, Philippe Diakabana,Roniche Nguie

Open Journal of Applied Sciencesno. 11 (2021): 1218-1229

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Evaluation of Potential Extracts Antioxydant (Aqueous, Hydro-Ethanolic and Ethanolic) of an Aquatic Plant from the River Djoue (Ledermanniella schlechteri)

Roniche Nguie,Tsiba Gouollaly,Arnaud W. G. Tamba Sompila, J. E. Moussounga, M. Gadet Dzondo,N. P. G. Pambou-Tobi,P. Diakabana,Reyes H. Gampoula

Open Journal of Applied Sciences（2021）

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Development of a Process for Formulating Infant Flours from the Almonds of Treculia obovoidea, Terminalia catappa Linne as well as Ipomoea batatas Lam Leaves

Nadia P. G. Pambou-Tobi,Arnaud W. G. Tamba Sompila,Alain M. Bita, Jacques E. Moussounga, Sylvia P. Ntsossani, Jess F. Diaboua,Reyes H. Gampoula,Roniche Nguie

Open Journal of Applied Sciencesno. 09 (2021): 1046-1059

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Conservation and analysis of the physicochemical parameters of a Congo food plant alicamentary [Pteridium aquilinum (L.) Kuhn]

Arnaud W.G. Tamba Sompila, J. E. Moussounga,A.B. Madiélé Mabika,N.P.G Pambou Tobi,P. Diakabana, B.D.E. Miakayizila, M. Dzondo Gadet,T. Silou

International Journal of Current Microbiology and Applied Sciences（2019）

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無勾配移動相を用いたトリアシルグリセロール位置異性体の高速非水逆相液体クロマトグラフィー分離種々の油脂への応用【Powered by NICT】

W G Tamba Sompila Arnaud,Heron Sylvie,Hmida Dorra,Tchapla Alain

Journal of Chromatography Bpp.157, (2017)

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