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个人简介
Dr. Tsopmo is a Full Professor of Food Science at the Department of Chemistry, at Carleton University, Ottawa, ON, Canada. His areas of interests are food chemistry, food structures, analyses, and functionalities. Topics of research are identification of bioactive peptides derived from foods for reduction of oxidative stress, Inhibition of enzymes and secretion of hormones as potential mechanism of bioactive food molecules to mitigate diabetes, obesity, structure-function of food peptides using molecular modeling, effects of growing conditions of vegetables nutrients (vitamins, minerals) and their bioavailability. Several of novel compounds with various biological properties have been identified. Some enhance chloride channel permeability of cells expressing the mutant protein responsible for cystic fibrosis, have antioxidant and antimicrobial properties while some are inhibitors of enzymes and regulators of hormones involve the digestion or absorption of sugar and fats.
研究兴趣
论文共 130 篇作者统计合作学者相似作者
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Heliyonpp.e30588-e30588, (2024)
MOLECULESno. 5 (2024): 1082
NATURAL PRODUCT RESEARCHpp.1-12, (2024)
Clinical Nutrition ESPEN (2024): 283-293
FUTURE FOODS (2024): 100354
Research Square (Research Square)no. 1 (2024): 1-19
Nutrientsno. 10 (2024): 1441
Grace Sanger,Djuhria Wonggo, Nurmelita Taher,Verly Dotulong,Aurielle Annalicia Setiawan, Happy Kurnia Permatasari, Sidik Maulana,Fahrul Nurkolis,Apollinaire Tsopmo,Bonglee Kim
JOURNAL OF AGRICULTURE AND FOOD RESEARCH (2023)
Foods (Basel, Switzerland)no. 18 (2023): 3498-3498
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作者统计
#Papers: 123
#Citation: 2610
H-Index: 29
G-Index: 45
Sociability: 6
Diversity: 3
Activity: 45
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