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个人简介
In the next three years, during the summer, he stayed three times, for four months each, at: the University of Córdoba with Dr Valcárcel and Dr Rios, where he began analytical studies using capillary electrophoresis, Journal Chromatography A 816 (1998) 243-249); at the University of Oviedo with Dr Sanz Medel, developing luminescent sensors for contaminants (within the framework of the European Project MEMOSEA); and at the University of Plymouth with Dr Paul Worsfold, delving into the development of luminescent methodologies. In this same period, he was developing three lines of work (molecular luminescence, chemical sensors, and separation techniques) which have constituted the foundation of his research CV within the framework of the new research group that he formed with his thesis director Dr Fernández Gutiérrez and which have been financed with successive projects and/or contracts in which he was/is the main researcher.
Interests:
functional food; bioactive compounds; analytical techniques; mass spectrometry; nutraceuticals; metabolomic studies; by-products revalorization.
Interests:
functional food; bioactive compounds; analytical techniques; mass spectrometry; nutraceuticals; metabolomic studies; by-products revalorization.
研究兴趣
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PLANTS-BASELno. 7 (2024): 976
Diana Pinto,Julian Lozano-Castellon,Ana Margarida Silva,Maria de la Luz Cadiz-Gurrea,Antonio Segura-Carretero, Rosa Lamuela-Raventos,Anna Vallverdu-Queralt, Cristina Delerue-Matos,Francisca Rodrigues
FOOD RESEARCH INTERNATIONAL (2024): 113807-113807
ARCHIV DER PHARMAZIEno. 5 (2024): e2300728-e2300728
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCESno. 7 (2024): 3723
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2024): 117536
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