Antonio Minnocci - BioLabs, Scuola Superiore Sant’Anna

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Canopy-applied silicon is an effective strategy for reducing sweet cherry cracking

Adamo Domenico Rombolà,Maurizio Quartieri,Arleen Rodríguez-Declet,Antonio Minnocci,Luca Sebastiani,Giovambattista Sorrenti

HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGYno. 3 (2023): 371-378

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Prevention of Sweet Cherry Cracking by Canopy-Applied Silicon: Effectiveness and Possible Mode of Actions

Adamo Domenico Rombola', Maurizio Quartieri, Arleen Rodríguez-Declet,Antonio Minnocci,Luca Sebastiani, Giovambattista Sorrenti

SSRN Electronic Journal (2022)

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Physiological mechanisms of adaptation of vegetative fig plants to salinity

G. Caruso, G. Palai, D. Macheda, F. Marchini, L. Tozzini,L. Solorzano Zambrano,T. Giordani,A. Minnocci,L. Sebastiani, M. F. Quartacci,R. Gucci

VI INTERNATIONAL SYMPOSIUM ON FIG (2021): 55-59

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High vacuum-assisted extraction affects virgin olive oil quality: Impact on phenolic and volatile compounds

Agnese Taticchi,Sonia Esposto,Gianluca Veneziani,Antonio Minnocci,Stefania Urbani,Roberto Selvaggini,Beatrice Sordini,Luigi Daidone,Luca Sebastiani,Maurizio Servili

Food Chemistry（2021）

引用28浏览0WOS引用

Ultrastructural Analysis Of Berry Skin From Four Grapes Varieties At Harvest And In Relation To Postharvest Dehydration

Stefano Brizzolara,Antonio Minnocci,Elena Yembaturova,Pietro Tonutti

OENO ONE（2020）

引用7浏览0引用

Osmotic adjustments support growth of poplar cultured cells under high concentrations of carbohydrates

Silvia Traversari,Anna De Carlo,Maria Laura Traversi,Antonio Minnocci,Alessandra Francini,Luca Sebastiani,Alessio Giovannelli

Plant Cell Rep（2020）

引用4浏览0WOS引用

Dasineura oleae : morphological and physiological characterization following the midge attack on olive leaves

Alice Caselli,Alessandra Francini,Antonio Minnocci,Ruggero Petacchi

JOURNAL OF PLANT DISEASES AND PROTECTION（2020）

引用7浏览0引用

Zn-localization and anatomical changes in leaf tissues of green beans (Phaseolus vulgaris L.) following foliar application of Zn-lignosulfonate and ZnEDTA

A. Minnocci,A. Francini,Stefania Romeo, Alfredo Daniele Sgrignuoli,Giovanni Povero,L. Sebastiani

Scientia Horticulturae（2018）

引用12浏览0引用

Does salinity modify anatomy and biochemistry of Olea europaea L. fruit during ripening

Samuele Moretti,A. Francini,A. Minnocci,L. Sebastiani

Scientia Horticulturae（2018）

引用7浏览0引用

Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life

Gianluca Veneziani,Sonia Esposto,Antonio Minnocci,Agnese Taticchi,Stefania Urbani,Roberto Selvaggini,Beatrice Sordini,Luca Sebastiani,Maurizio Servili

LWT（2018）

引用20浏览0引用

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