基本信息
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Career Trajectory
Bio
From an early stage of his career he has kept a close contact with the food industry and he is involved in several research projects, both national and international, together with industrial partners either as participant or as project leader. Currently he has collaborations established in countries like Brazil, France, Ireland, Italy, Mexico, New Zealand, Slovakia, Spain, Sweden, UK and US.
Research Interests
Papers共 706 篇Author StatisticsCo-AuthorSimilar Experts
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Fabiana Marques,Francisco Pereira,Luis Machado,Joana T. Martins,Ricardo N. Pereira, Monya M. Costa,Zlatina Genisheva,Hugo Pereira,Antonio A. Vicente,Jose A. Teixeira,Pedro Geada
FOODSno. 7 (2024): 1018
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2024): 103587
Food chemistry (2024): 140038-140038
FOODSno. 4 (2024): 577
Journal of food scienceno. 6 (2024): 3290-3305
FOOD CHEMISTRY (2024): 138295-138295
Food Research International (2024): 114498-114498
FOODSno. 11 (2024): 1759
FOOD HYDROCOLLOIDS (2024): 109748
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