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论文共 36 篇作者统计合作学者相似作者

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The phytochemicals, antioxidant activities and nutritive qualities of some selected tomato pastes sold in Umuahia Metropolis, Abia State, Nigeria
Anthony N. Ukom, C.L. Obikwelu, Immaculata I. Okparauka, Ojeka Sunday Ogbu
Agro-Scienceno. 4 (2023): 23-27
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Impact of cooking methods on the chemical and antioxidant composition of some indigenous vegetables used in different food dishes in Southeast Nigeria
Anthony Ukom, Miracle Albert, Philippa Ojimelukwe, Blessing Offia-Olua,Lilian Nwanagba
Journal of Ethnic Foodsno. 1 (2023): 1-14
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Effect of Pretreatments and Drying Methods on The Physicochemical and Antioxidant Properties of Whole Eggplant (Solanum aethiopicum) Flour
Anthony N. Ukom, Dennis Egbujor,Lilian Nwanagba, Immaculata I. Okparauka
Indonesian Food and Nutrition Progressno. 1 (2023): 31-31
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Evaluation of Functional and Chemical Properties of Composite Flour made from Unripe Plantain (Musa Paradisiaca) and Cocoyam (Colocasia Esculenta) and Assessment of Consumers’ Acceptability of Amala
Nkeiruka L. Nwanagba,Anthony N. Ukom, Justina N. Okoli, Charity O. Abonyi, Immaculata I. Okparauka, Chinechendu Ubadire-Agua
International Journal of Home Economics, Hospitality and Allied Researchno. 2 (2022): 246-256
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ANTIOXIDANT ACTIVITY, GLYCEMIC INDEX AND GLYCEMIC LOAD OF BOILED AND ROASTED COCOYAM (Xanthosoma mafaffa Schott) TUBER
ANTHONY N. UKOM,LILIAN N. NWANAGBA, CHRISTIANA O. OGUZIE
Journal of Advances in Food Science & Technologypp.21-30, (2022)
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作者统计

#Papers: 31

#Citation: 209

H-Index: 8

G-Index: 14

Sociability: 4

Diversity: 0

Activity: 1

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