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Bio
I provide strategic insight and lead and deliver a range of national and international research programmes in the area of nutrition, eating behaviour and cardiovascular and cognitive health. A major focus is is investigating the independent and interactive impact of dietary omega-3 fatty acids and APOE genotype on vascular and cognitive health. We use a variety of model systems including transfected cell lines, wild type and transgenic C57BL/6 mice and human RCTs. I am deputy editor or equivalent of three nutrition journals, academic advisor and assessor for a number of public and private international organisations (such as ILSI Europe and the FENS Working Group on FENS working groups on “Improved Standards in the Science of Nutrition” and a Unit of Assessment (UoA) 6 panellist for REF 2021. I contribute to the education of our Medical students, which I very much enjoy, always ensuring content is of public health and primary and secondary care relevance and aligned with the Academy of Medical Royal Colleges ICGN Undergraduate Nutrition Education Implementation Group, recommendations for UK doctor training.
Research Interests
Papers共 146 篇Author StatisticsCo-AuthorSimilar Experts
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Nutrition & Metabolismno. 1 (2024): 1-13
Prostaglandins, Leukotrienes and Essential Fatty Acids (2024): 102623-102623
medrxiv(2024)
AMERICAN JOURNAL OF CLINICAL NUTRITIONno. 3 (2024): 658-668
Frontiers in public health (2024): 1371453-1371453
HUMAN BRAIN MAPPINGno. 2 (2024): e26612-e26612
Nutrientsno. 9 (2023): 2032-2032
A Jennings, OM Shannon, R Gillings,V Lee, R Elsworthy, G Rao, S Hanson, W Hardeman, S-M Paddick, M Siervo, S Aldred,JC Mathers,
medrxiv(2023)
The American journal of clinical nutritionno. 2 (2023): 369-381
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