基本信息
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个人简介
Anis Shobirin Meor-Hussin received the Ph.D. degree from International Islamic University, Selangor, Malaysia. She did her postdoctoral training at the Institute of Food Research, Norwich, U.K. She is currently the Head of Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, Malaysia. She has authored or coauthored more than 60 papers in highly reputable journals. Her current research focuses on developing starter cultures for plant-based fermentation to produce metabolites with biological activities. She aims to produce functional foods at low cost and high value for health benefits.
研究兴趣
论文共 116 篇作者统计合作学者相似作者
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期刊级别
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Journal of Food Science and Technologyno. 9 (2024): 1-10
INTERNATIONAL DAIRY JOURNAL (2024): 105792-105792
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSOREno. 3 (2024): 528-538
Aliah Zannierah Mohsin, Ngu Hui Ci, Anwar Ridhwan Ismail,Anis Asyila Marzlan,Muhamad Hafiz Abd Rahim,Anis Shobirin Meor Hussin
Journal of Food Measurement and Characterizationno. 2 (2024): 1065-1074
FOOD REVIEWS INTERNATIONALno. 7 (2023): 3783-3805
Sofia Nadhirah Mohd Fazla,Anis Asyila Marzlan,Anis Shobirin Meor Hussin,Muhamad Hafiz Abd Rahim,Iffah Nadhira Madzuki,Aliah Zannierah Mohsin
Discover Foodno. 1 (2023): 1-8
SAINS MALAYSIANAno. 4 (2023): 1217-1230
Food chemistry (2023): 136568-136568
FERMENTATION-BASELno. 5 (2023): 430-430
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作者统计
#Papers: 117
#Citation: 1547
H-Index: 24
G-Index: 35
Sociability: 6
Diversity: 0
Activity: 2
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