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Bio
Dr. in Food Science at Federal University of Santa Catarina. Specialist in algal biotechnology.
Research Interests
Papers共 45 篇Author StatisticsCo-AuthorSimilar Experts
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Angelo Paggi Matos,Flavia Marisa Prado Saldanha-Correa,Roberto da Silva Gomes, Gabriela Ramos Hurtado
ACTA TROPICA (2024): 107116-107116
Angelo Paggi Matos,Flavia Marisa Prado Saldanha-Correa, Gabriela Ramos Hurtado,Ashiwin Vadiveloo,Navid Reza Moheimani
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGYno. 2 (2024): 321-329
Brazilian Journal of Chemical Engineeringpp.1-13, (2024)
Angelo Paggi Matos, Andressa Coimbra Pereira,Alejandro Perretta, Patricia Romero-Murillo,Luciana Melisa Del Gobbo, Emily Sol Garcia Martinez,Samuel Hilevski, Lucas Roberto Sepulveda, Agustin Fernando Boan, Daniela Sartoni, Daiana Yanel Pereyra, Lucia Garcia Martinez,
Aquaculture (2023): 739685-739685
Research Square (Research Square) (2023)
Frontiers in food science and technology (2023)
Algal Biorefineries and the Circular Bioeconomypp.303-339, (2022)
Agropecuária catarinenseno. 1 (2022): 40-42
Frontiers in Food Science and Technology (2022)
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