基本信息
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Bio
More than 7 consecutive years of experience in research activities focused on Sustainability management and Corporate Social Responsibility;
About 5 years of proven working in the organized and specialized distribution (IT and Consumer Electronics) as Category Manager;
3 years of experience in Project development, and fund-raising.
Large experience in:
- teaching students and training of professionals, and public officials on CSR, Sustainability management, and Quality and Environmental Management Systems;
- purchasing management;
- control accounting;
- commercial practices and reporting activities.
Extensive knowledge of:
-Life Cycle Management, and tools for the economic and social assessment;
-Quality and Environmental Management Systems;
-EU environmental policy and management tools.
Research Interests
Papers共 36 篇Author StatisticsCo-AuthorSimilar Experts
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BRITISH FOOD JOURNALno. 1 (2024): 409-427
JOURNAL OF SUBSTANCE USEpp.1-6, (2023)
BRITISH FOOD JOURNALno. 7 (2022): 2460-2477
New Trends in Sustainable Business and Consumption (2021)
2019 BASIQ INTERNATIONAL CONFERENCE: NEW TRENDS IN SUSTAINABLE BUSINESS AND CONSUMPTIONpp.771-777, (2019)
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SpringerBriefs in Food, Health, and NutritionFood Products Evolution: Innovation Drivers and Market Trendspp.41-57, (2019)
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