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Oliveira A. graduated in Nutrition Sciences by the University of Porto in 2003 and completed a Ph.D degree in Public Health by the University of Porto Medical School (SFRH/BD/31131/2006) in 2010, holding the European Ph.D title. Oliveira A. conducted post-doctoral research within the multicentre European HabEat project (FP7-KBBE-2009-3), working in collaborative research with birth cohorts from Europe: ALSPAC (UK), EDEN (France) and Europrevall (Greece).
Oliveira A. is an Investigator in ISPUP with funding from the FCT Investigator Programme 2015 (IF/01350/2015), and an Invited Auxiliary Professor of the Faculty of Medicine of the University of Porto and University Fernando Pessoa. She integrates the faculty of the Global Public Health Ph.D Programme, and she is an integrated member of the Epidemiology Research Unit (EPI-Unit: UID-DTP/04750/2013). She was the National Field Coordinator of the National Food, Nutrition and Physical Activity Survey of the Portuguese General Population, 2015-2016.
Her research interests have been focused on exploring the relation between dietary/lifestyle exposures and health outcomes, namely coronary heart disease and inflammation; evaluating the determinants and critical periods in food habit formation and breaking in children; understanding how food habits change from pre-school to school-aged children and influence childhood body fat; and studying the child’s eating behaviors related with appetite, their prediction by leptin levels, and relation with parental child-feeding styles. She is starting to explore the contribution of appetite-related eating behaviors as drivers for excessive adiposity-gain across the life span, providing supporting evidence for possible gene-environment interactions which increase obesity risk.
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JOURNAL OF SLEEP RESEARCHpp.e14172-e14172, (2024)
Ecology of food and nutritionno. 4 (2024): 387-405
The American journal of clinical nutrition (2024)
Science of The Total Environment (2024): 174051-174051
Food Securityno. 3 (2023): 661-671
Healthcare (Basel, Switzerland)no. 10 (2023)
Journal of human nutrition and dietetics : the official journal of the British Dietetic Associationno. 4 (2023): 1339-1348
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