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个人简介
André Medeiros is a veterinarian, graduated from Universidade Federal Fluminense - RJ, and has experience in the area of Technology and Control of Products of Animal Origin, focusing on the fish production chain. He holds a master's and doctor's degree from the postgraduate program "Food Hygiene and Technological Processing in Products of Animal Origin", of Veterinary Medicine at UFF. He is also a specialist in Food Safety and Nutritional Quality, from the IFRJ - RJ, in Sanitary Surveillance and Food Quality Control, from the Qualittas Teaching Institute - RJ, and in Fishing Resources and Fish Farming, from the Unyleya College.
André has been an advisor to the State Secretariat for Economic Development, Industry, Commerce and Service (SEDEICS) - RJ., formerly SEDEERI, since January 2022. Currently at SEDEICS, he is manager of the Technical Group “Fisheries and Aquaculture”, of the State Commission for the Development of the Economy Sea (CEDEMAR), sanctioned in Decree No. 47.813/2021. It operates in front of the Polo Náutico Pesqueiro project, a nautical fishing center that will connect the landing of sin, from fishing or aquaculture, the industrialization and trade of derivative products, to improve the chain in the State of Rio de Janeiro.
He was an extensionist at the Fundação Instituto de Pesca do Estado do Rio de Janeiro (FIPERJ) from 2014 to 2021, assigned to the Extension Coordination teams, in Niterói - RJ, with a previous experience of three years at the Serrana Regional Office, in Nova Friburgo - RJ , and a brief period at the Regional Office Noroeste Fluminense II, in Itaperuna - RJ. It has also been working with consultancy and advisory services in food services since 2022, at Ocyà Restaurant, in Barra da Tijuca/RJ.
In addition, he has been a professor at Universidade Iguaçú (UNIG), Nova Iguaçu - RJ (Veterinary Medicine) since 2018 and at Universidade Santa Úrsula (USU), Botafogo - RJ (Veterinary Medicine) since 2020 in disciplines of Aquaculture, and Technology and Inspection of Fish, Meat, Eggs, Honey and derivatives; he has been an advisor at IFOPE Educacional since 2022; and tutor and creator of didactic content for EAD postgraduate courses at Faculdade Unyleya - Medicina Veterinária since 2020. He has experience in advising undergraduate and graduate work, as a member of defense committees, as a reviewer for various journals related to the food area, in obtaining funding projects. It has several lectures and courses given in the curriculum, in addition to publications on the subject of fish safety.food area, in obtaining promotion projects. It has several lectures and courses given in the curriculum, in addition to publications on the subject of fish safety.
He is an ad hoc consultant for the Agricultural Defense Secretariat of the Ministry of Agriculture, Livestock and Supply (SDA/MAPA) in the period 2020-2024, researcher in the technical-scientific bank of the National Collaborative Network for the Sustainable Management of Fishery Resources - Rede Pesca Brasil , member of the national committee of ABNT's "Food Safety" group, member of the editorial board of Revista Higiene Alimentar and reviewer of several journals in related areas. Environmental expert since 2021. He has experience with Animal Use Ethics Committees (CEUA). He was part of the National Organization in the Fish Week Campaign in 2022, a national campaign to encourage increased fish consumption, and state coordinator of the RJ State campaign in 2021. Winner of the categories "Professor of the year" and "Outstanding initiative in food safety", with the project "Papo de Peixe " in the 2020 Portal e-food Award, and his project "Dia de Pescado" was one of the three finalists in 2021.
研究兴趣
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André Luiz Medeiros de Souza, Juliana de Lima Brandão Guimarães, Carlos Eduardo Ribeiro Coutinho, Rodrigo Takata, Luana Quintanilha Borde,Flávia Aline Andrade Calixto
Avanços Científicos e Tecnológicos nas Ciências Agráriaspp.34-40, (2020)
André Luiz Medeiros de Souza,Maria Eduarda Rodrigues de Oliveira,Lucas Bastos Fagundes, Glenda Ribeiro de Oliveira,Flávia Aline Andrade Calixto, Claudius Couto Cabral
Ciência e Tecnologia do Pescado: Uma Análise Pluralistapp.198-208, (2020)
André Luiz Medeiros de Souza,Flávia Aline Andrade Calixto, Frederico Rose Lucho, Marcos Aronovich,Eliana de Fátima Marques de Mesquita
A Produção do Conhecimento nas Ciências da Saúdepp.98-102, (2019)
Carla Cristina Chaves da SILVA,André Luiz Medeiros de SOUZA, Carolina Riscado POMBO,Eliana de Fátima Marques de MESQUITA
Proceedins do VII SIMCOPE (2016)
André Luiz Medeiros de Souza,Flávia Aline Andrade Calixto,Eliana de Fátima Marques de Mesquita, Mariana da Purificação Packness,Denise Perdomo Azeredo
Arquivos do Instituto Biológicono. 0 (2016)
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