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Bio
Graduado em Engenharia de Alimentos pela Universidade Tecnológica Federal do Paraná e mestrando em Ciências de Alimentos pela Universidade Estadual de Maringá.
Graduated in Food Engineering from the Federal Technological University of Paraná and Master in Food Science from the State University of Maringá.
Research Interests
Papers共 13 篇Author StatisticsCo-AuthorSimilar Experts
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International Journal of Gastronomy and Food Sciencepp.100991, (2024)
Aline Cristini dos Santos-Silva,Bianka Rocha Saraiva,Anderson Lazzari, Henrique dos Santos,evelin Lemos de Oliveira,Francielle Sato,Eduardo Cesar Meurer,Paula Toshimi Matumoto-Pintro
Foodsno. 6 (2024): 894-894
International journal of food science & technologyno. 5 (2024): 3142-3150
Dario Sousa da Silva,Bianka Rocha Saraiva,Anderson Lazzari, Andresa Carolina de Oliveira Cestario,Mariana Carla de Oliveira,Marcos Luciano Bruschi,Cassia Ines Lourenzi Franco Rosa,Paula Toshimi Matumoto Pintro
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGYno. 2 (2024): 1150-1159
Jessyca Caroline Rocha Ribas,Anderson Lazzari, Lorena Beatriz Fagundes Gonzalez,Clandio Medeiros da Silva,Lais Gomes Adamuchio,Francine Lorena Cuquel,Rodrigo Sakurada,Paula Toshimi Matumoto Pintro
Anderson Lazzari, Heloisa Dias Barbosa,Evandro Ribeiro Machado Filho,Lucas Henrique Maldonado da Silva,Fernando Antonio Anjo,Francielle Sato, Cassia Ines Lourenzi Franco Rosa, Paula Toshimi Matumoto Pintro
Journal of the American Society of Brewing Chemistsno. 2 (2022): 265-275
Research, Society and Developmentno. 15 (2021): e576101522992-e576101522992
Research, Society and Developmentno. 7 (2021): e47210716725-e47210716725
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Author Statistics
#Papers: 14
#Citation: 9
H-Index: 2
G-Index: 2
Sociability: 3
Diversity: 1
Activity: 2
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