基本信息
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个人简介
New food product development, Food ingredient technology, Value-addition to food waste, Physicochemical properties and characterization of food ingredients, Muscle biochemistry and characterization of oxidized lipids and proteins, Enzyme-catalyzed functions, Quality and safety of meat and poultry products.
研究兴趣
论文共 131 篇作者统计合作学者相似作者
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Jyoti Jaiswal, Amit Kumar Srivastav, Manish Kushwaha, Anupam Teotia,Rajeev Singh,Anand Mohan,Govind Makharia,Anil Kumar
Journal of medicinal chemistryno. 10 (2025): 10425-10438
LWTpp.117457, (2025)
crossref(2025)
Navneet Kaur,Anil Kumar,Tabarak Malik,Madhuri Girdhar, Manbir Singh, Reenu Singh, Mohd. Tariq,Anand Mohan
Journal of Cannabis Researchno. 1 (2025): 1-25
Sabreen Bashir,Maqsood A Siddiqui, Abdulaziz A Al-Khedhairy,Madhuri Girdhar,Tabarak Malik,Anil Kumar,Anand Mohan
Journal of Engineered Fibers and Fabrics (2025)
BMC Chemistryno. 1 (2025): 1-15
Manish Kushwaha, Vanditha Nukala,Akhilesh Kumar Singh,Govind K. Makharia,Anand Mohan,Anil Kumar,Nishu Dalal
Gut Microbes Reportsno. 1 (2024): 1-20
Journal of Food Composition and Analysispp.106292, (2024)
14TH INTERNATIONAL CONFERENCE ON MATERIALS PROCESSING AND CHARACTERIZATION 2023 AIP Conference Proceedings (2024)
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作者统计
#Papers: 131
#Citation: 1735
H-Index: 23
G-Index: 38
Sociability: 5
Diversity: 3
Activity: 43
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