基本信息
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Career Trajectory
Bio
Raquel Madureira, graduated in Microbiology by Biotechnology College (Portuguese Catholic University) in 2002, completed her PhD degree in Biotechnology in 2010. Presently, she is the Fermentation solutions group leader and a senior researcher of the collaborative project between Amyris US Biotechnology company and ESB -- Alchemy -- for the valorisation of Amyris fermentation processes by-products with the development of new ingredients for food, animal feed, cosmetic and pharmaceutical applications. Principal investigator of national financed scientific projects, team member of 3 international projects and 13 national scientific projects. Currently she published 9 book chapters, more than 80 scientific papers, 70 publications in congress abstract books and presented 13 oral communications, 5 by invitation. Additionally, she is also a co-author of 6 patents. She supervises doctoral, master and BsC students at ESB/UCP and she is an invited assistant professor of Industrial Microbiology at the same institution. She was a visiting researcher in Department of Industry from University of Buenos Aires, Argentina and in Chemical Engineering Department of University of Vigo, Ourense Campus, Spain for training in new techniques, Food Science Institute, Bucharest, Romania. She is an evaluator of H2020 projects calls and member of panels of EitFood and EitHealth.
Research Interests
Papers共 117 篇Author StatisticsCo-AuthorSimilar Experts
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INTED Proceedings INTED2024 Proceedings (2024)
Progress in Organic Coatings (2024): 108246
PROGRESS IN ORGANIC COATINGS (2024)
Joana R. Costa, Ana Helena Costa,João Azevedo-Silva, Diana Tavares-Valente,Sérgio C. Sousa, Tânia Neto, Manuela E. Pintado,Ana Raquel Madureira
International Journal of Molecular Sciencesno. 6 (2024): 3215
ANTIOXIDANTSno. 1 (2024): 47
BIOMOLECULESno. 2 (2024): 233
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCESno. 1 (2024): 21
GASTROINTESTINAL DISORDERSno. 1 (2024): 337-358
Mechanisms of Ageing and Development (2024): 111956-111956
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