Ana-Marija GotalFaculty of Food Technology Osijek Josip Juraj Strossmayer University of Osijek关注立即认领分享关注立即认领分享基本信息浏览量:0职业迁徙个人简介暂无内容研究兴趣论文共 3 篇作者统计合作学者相似作者按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选时间引用量主题期刊级别合作者合作机构Penicillium expansum Impact and Patulin Accumulation on Conventional and Traditional Apple CultivarsAnte Lončarić,Bojan Šarkanj,Ana-Marija Gotal,Marija Kovač,Ante Nevistić,Goran Fruk,Martina Skendrović Babojelić,Jurislav Babić,Borislav Miličević,Tihomir KovačTOXINS(2021)引用9浏览0WOS引用90Polyphenols of Traditional Apple Varieties - The OverviewAna-Marija Gotal,Tihomir Kovač,Ante LončarićCroatian journal of food science and technology(2021)引用0浏览0引用00Croatian Traditional Apple Varieties: Why Are They More Resistant to Plant DiseasesAnte Lončarić,Tihomir Kovač,Ana-Marija Gotal,Maria Celeiro,Marta LoresFoods 2021 (2021)引用0浏览0引用00作者统计合作学者合作机构D-Core合作者学生导师暂无相似学者,你可以通过学者研究领域进行搜索筛选数据免责声明页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn