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Papers共 146 篇Author StatisticsCo-AuthorSimilar Experts
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Carlos Pasqualin Cavalheiro,Claudia Ruiz-Capillas,Ana M. Herrero,Tatiana Pintado, Camila Cristina Avelar de Sousa,Juliana Sant'Ana Falcao Leite,Mauricio Costa Alves da Silva, Youngseung Lee,Zuhaib Bhat
FOODSno. 2 (2024)
Ana Herrero,Ana M. Herrero,Celia Reguera,Silvia Sanllorente, Gregorio de Miguel Casado, Teno Osorio, Cristina Tinagea, Radmila Vidović, Aleksandra Jakovchevska, Milica Cvetinović
Methods and Protocols in Food Sciencepp.97-106, (2022)
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Methods and Protocols in Food Sciencepp.65-72, (2022)
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Methods to Assess the Quality of Meat ProductsMethods and Protocols in Food Sciencepp.65-72, (2022)
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