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Bio
Dr Amy Moss is a postdoctoral fellow researching nutritional strategies to improve the efficiency and sustainability of chicken-meat production.
In Australia, 664 million chickens are grown annually to satisfy the large per capita consumption of 48.6 kilograms of chicken meat per person in 2018. Poultry feed accounts for 70% of production cost and remains an important avenue to improve the efficiency of chicken-meat production; reducing the inputs required and therefore lessening the environmental footprint.
To enhance the efficiency and sustainability of chicken meat production, Dr Moss’ areas of interest include whole grain feeding, exogenous enzyme inclusion, digestive dynamics, feeding behaviour and reduced crude protein diets. Dr. Moss’ current research projects include building a database of nutrient specifications for Australian feed ingredients to assist nutritionists and researchers with diet formulation, and exploring the precision feeding of broilers which involves monitoring feeding patters of individual birds and relating this with their feed efficiency, gut integrity, digestion of the feed, and gut health.
In Australia, 664 million chickens are grown annually to satisfy the large per capita consumption of 48.6 kilograms of chicken meat per person in 2018. Poultry feed accounts for 70% of production cost and remains an important avenue to improve the efficiency of chicken-meat production; reducing the inputs required and therefore lessening the environmental footprint.
To enhance the efficiency and sustainability of chicken meat production, Dr Moss’ areas of interest include whole grain feeding, exogenous enzyme inclusion, digestive dynamics, feeding behaviour and reduced crude protein diets. Dr. Moss’ current research projects include building a database of nutrient specifications for Australian feed ingredients to assist nutritionists and researchers with diet formulation, and exploring the precision feeding of broilers which involves monitoring feeding patters of individual birds and relating this with their feed efficiency, gut integrity, digestion of the feed, and gut health.
Research Interests
Papers共 72 篇Author StatisticsCo-AuthorSimilar Experts
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Applied Sciencesno. 5 (2024): 2163
Poultryno. 2 (2024): 161-176
APPLIED SCIENCES-BASELno. 7 (2024): 2733
APPLIED SCIENCES-BASELno. 5 (2024)
Poultry Scienceno. 6 (2024): 103636-103636
Scientific Reportsno. 1 (2023): 1-11
Animal Nutritionno. 3 (2023): 225-234
Afsana A. Jahan,Thi Hiep Dao, Nasima Akter, Sukirno,Robert A. Swick,Natalie K. Morgan,Tamsyn M. Crowley,Amy F. Moss
APPLIED SCIENCES-BASELno. 23 (2023): 12934
F1000Research (2023): 251-251
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