基本信息
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Bio
Dr. Ammar Mohammed Hamood AL-Farga is a Postdoctoral Fellow at Department of Food & Biological Engineering, Jiangsu University, China. He is working on process development for a novel food. He holds a PhD in food science engineering from Jiangnan University Wuxi, China, where he worked on Physiochemical, Nutritional value and Antioxidant Characteristics of a novel food Alhydwan (Boerhavia elegana Choisy) Seed and its Application in some Food Products. The National Excellent Doctoral Dissertation Award Nomination of China, 2016. His research focuses on development for novel foods in an attempt to discover more innovative foods of high nutraceutical values that can be used in other food product systems. He has published various papers (20) in high impact factor international journals and her work is very well cited by researcher's worldwide (h-index 5). He has Award for Young Scientist in China Society for Agricultural Machinery (CSAM),2016, also Award of “Finding Future-star of Young Researchers Scheme”, 2016, He has also been awarded with various awards and honours including the Doctoral Fellowship, Wuxi, China. He published more than 50 scientific works. 2 patents (Under review). Reviewer in more than 5 international journals as well as member of the editorial board of 27 indexed journals.
Research Interests
Papers共 143 篇Author StatisticsCo-AuthorSimilar Experts
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Wael F Elkot,Ammar Al‐Farga, Gihan Malek,Ashraf Bakr, Ayah T Zaidalkilani, Ehab S Alnuzaili, Hamdi Abdelrasool Abdelsamad Eljeam, Talaat H El‐Sawah
International Journal of Dairy Technology (2024)
Scientific reportsno. 1 (2024): 14869-14869
Mohamed Taibi,Amine Elbouzidi,Mounir Haddou, Yousra Belbachir,Abdellah Baraich, Zineb Khalil,Reda Bellaouchi,Abdeslam Asehraou,Mohamed Addi,Ammar AL-Farga,Saleh M. Al-Maaqar,Bouchra El Guerrouj,
CYTA-JOURNAL OF FOODno. 1 (2024)
Esraa E. Ammar,Samah Abdel Aziz, Xiaobo Zou, Sohaila A. Elmasry,Soumya Ghosh, Basma M. Khalaf, Nouran A. EL-Shershaby, Ghada F. Tourky,Ammar AL-Farga, Allah Nawaz Khan, Manar M. Abdelhafeez,Fawzy E. Younis
Environment, Development and Sustainabilitypp.1-27, (2024)
Alexey Gvozdenko,Andrey Blinov,Alexey Golik,Zafar Rekhman,Andrey Nagdalian, Dionis Filippov, Alina Askerova, Nikita Bocharov,Elena Kastarnova, Faten Abdo Hassan,Ammar Al-Farga,Mohammad Ali Shariati
ACS omegano. 26 (2024): 28594-28610
JOURNAL OF FOOD BIOCHEMISTRY (2024)
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Author Statistics
#Papers: 148
#Citation: 964
H-Index: 20
G-Index: 27
Sociability: 7
Diversity: 0
Activity: 5
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