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个人简介
Amaia Ortiz Barredo, PhD (1998), No. identification of the researcher: Scopus ID (6508151376), ORCID (0000-0002-1874-3588). Degree in Biological Sciences and PhD in 1998 from the University of the Basque Country. Since 2002, She has been Head of the Technical Department of Plant Production and Protection of NEIKER-Basque Institute for Agricultural Research and Development, from which she coordinates research and development projects in extensive agriculture, forestry and protected crops. Combining this activity, for 18 years she has been professor at the Public University of Navarra, at the Higher Technical School of Agricultural Engineers teaching the subjects of Crop Protection in the grade of Agro-Industries Engineering. Author of 25 international publications in scientific journals and 11 technical publications or scientific congresses. In the last 5 years she is co-author of 4 international patents (Europe and several American countries) for the early detection of plant diseases through innovative molecular systems and artificial intelligence-deep learning. Her dedication as head of department is combined with active research activity, currently responsible for several research projects co-financed by international competitive calls, national and regional. She is also responsible of industrial and experimental research projects supported by private international companies. ANECA Accreditation of Teaching and Research Quality as a PhD professor at the Public University. Member of the permanent scientific Committees for Plant and Forest Health and for Integrated pest management of big Crops in the Basque Country. Nominal member of the permanent Scientific Committee of the Basque Foundation for Food Safety-ELIKA from 2003 to the present. Former member of the Board of Directors of the Spanish Soc. of Phytopathology: 2012-2018. Index h=13, total citations: 1178, citations 2022-2023 (11.08.2023): 420. Available online: https://www.scopus.com/authid/detail.uri?authorId=6508151376 (Accessed on 11/08/2023).
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HORTICULTURAEno. 11 (2023): 1224-1224
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2021)
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