基本信息
浏览量:35
![](https://originalfileserver.aminer.cn/sys/aminer/icon/show-trajectory.png)
个人简介
Professor Mitchell’s research program investigates the basic chemical reactions and changes in composition that occur in fruits and vegetables as a result of breeding, pre- and post-harvest processes and developing mass spectral approaches for identifying and quantifying target and nontarget secondary plant metabolites for authentication, safety and biological relevance. Her research team helps identify strategies and processing innovations for retaining and optimizing levels of beneficial compounds in finished food products, and for decreasing the formation of toxic compounds (e.g. acrylamide, advanced lipid oxidation products, etc.,) in finished foods. Additional investigations include characterizing the food-matrix interaction and how this influences and bioavailability and metabolism of bioactives.
研究兴趣
论文共 185 篇作者统计合作学者相似作者
按年份排序按引用量排序主题筛选期刊级别筛选合作者筛选合作机构筛选
时间
引用量
主题
期刊级别
合作者
合作机构
Katherine Uhl,Alyson E Mitchell
Annual review of food science and technologyno. 1 (2024): 27-51
ACS FOOD SCIENCE & TECHNOLOGYno. 12 (2023): 2144-2156
Oxford University Press eBookspp.143-C6P91, (2023)
引用0浏览0引用
0
0
Lauren E. O'Connor,Kelly A. Higgins,Katarina Smiljanec, Robert Bergia,Andrew W. Brown,David Baer,Cindy Davis,Mario G. Ferruzzi,Kevin Miller,Sylvia Rowe, Janice M. W. Rueda,Aline Andres,
ADVANCES IN NUTRITIONno. 6 (2023): 1255-1269
Journal of agricultural and food chemistryno. 13 (2023): 5345-5357
ACS Food Science & Technology (2022)
ACS Food Science & Technologyno. 2 (2022): 260-271
加载更多
作者统计
#Papers: 186
#Citation: 6137
H-Index: 39
G-Index: 77
Sociability: 6
Diversity: 2
Activity: 29
合作学者
合作机构
D-Core
- 合作者
- 学生
- 导师
数据免责声明
页面数据均来自互联网公开来源、合作出版商和通过AI技术自动分析结果,我们不对页面数据的有效性、准确性、正确性、可靠性、完整性和及时性做出任何承诺和保证。若有疑问,可以通过电子邮件方式联系我们:report@aminer.cn