Alvaro Pena-Neira - University of Chile

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论文共 120 篇作者统计合作学者相似作者

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Oxygen-induced Enzymatic and Chemical Degradation Kinetics in Wine Model Solution of Selected Phenolic Compounds Involved in Browning

Marco Bustamante, Mariona Gil-Cortiella,Álvaro Peña-Neira,Jordi Gombau, Aitor García-Roldán, Matias Cisterna, Xavier Montané,Francesca Fort,Nicolas Rozès,Joan Miquel Canals,Fernando Zamora

Food chemistry (2025): 144421-144421

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The R2R3 MYB700 Activates the Expression of Biosynthetic Genes Involved in the Accumulation of (+)-Catechin but Not (-)-epicatechin in Chinese Plum Fruits (prunus Salicina Lindl.)

Benjamin Battistoni, Javiera Ibanez, Paulina Ballesta,Arnau Fiol, Sebastian Ahumada,Lee A. Meisel,Hector Morales,Alvaro Pena-Neira,Kui Lin-Wang,Andrew C. Allan,Richard V. Espley,Rodrigo Infante,Igor Pacheco

Scientia Horticulturae (2024): 113798

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Nitrogen Uptake, Translocation and YAN in Berries Upon Water Deficit in Grapevines with Contrasting Stomatal Sensitivity

Claudio Pastenes,Andrea Ávila-Valdés,Álvaro Peña‐Neira, Carlos López‐Colina, Erasmo José Aguilar,Marco Garrido,Reinaldo Campos‐Vargas,Carol Leiva,José Ignacio Covarrubias

openalex（2024）

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Modifying the Ambient Light Spectrum Using LED Lamps Alters the Phenolic Profile of Hydroponically Grown Greenhouse Lettuce Plants Without Affecting Their Agronomic Characteristics

Cristian Hernandez-Adasme,Herman Silva,Alvaro Pena, Maria Gabriela Vargas-Martinez, Carolina Salazar-Parra,Bo Sun, Victor Escalona Contreras

PLANTS-BASELno. 17 (2024)

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Chemical Characterization of Sauvignon Blanc Wines from Three Cold-Climate-Growing Areas of Chile

Javiera Rojas, Claudia Viacava,Cristina Ubeda,Alvaro Pena-Neira,Italo F. Cuneo,Nathalie Kuhn,Alejandro Caceres-Mella

FOODSno. 13 (2024)

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Influence of Protective Colloids on Calcium Tartrate Stability and the Astringency Perception in a Red Wine

Matias Cisterna-Castillo,Jose Ignacio Covarrubias,Marcela Medel-Maraboli,Alvaro Pena-Neira,Mariona Gil I Cortiella

FOODSno. 19 (2024)

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Phenolic, Polysaccharides Composition, and Texture Properties During Ripening and Storage Time of New Table Grape Cultivars in Chile

Alvaro Pena-Neira,Mariona Gil i Cortiella,Cristina Ubeda,Claudio Pastenes,Luis Villalobos,Loreto Contador,Rodrigo Infante,Camila Gomez

PLANTS-BASELno. 13 (2023)

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Sunburn and Its Relation to Maturity and Concentration of Aromatic Compounds in Bush- Trained Muscat of Alexandria Vines

Kasandra I. Ibarra,Ignacio M. Serra,Alvaro Pena-Neira,Nicolas Bambach, Pedro Puentes,Arturo Calderon-Orellana

AMERICAN JOURNAL OF ENOLOGY AND VITICULTUREno. 2 (2023)

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Seed Characterization and Evaluation of Pre-Germinative Barriers in the Genus Alstroemeria (Alstroemeriaceae)

Danilo Aros, Paulina Barraza,Álvaro Peña-Neira,Christina Mitsi,Ricardo Pertuzé

Seedsno. 4 (2023): 474-495

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Rootstock Effect Influences the Phenolic and Sensory Characteristics of Syrah Grapes and Wines in a Mediterranean Climate

Florencia Heller-Fuenzalida,Italo F. Cuneo,Nathalie Kuhn,Alvaro Pena-Neira,Alejandro Caceres-Mella

AGRONOMY-BASELno. 10 (2023)

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