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https://orcid.org/0000-0003-2536-4516 Chemical Engineer from the Federal University of Paraná (UFPR). Master in Biochemistry from the Department of Biochemistry at the Federal University of Paraná (UFPR) with an emphasis on metabolism and physiology of diazotrophic bacteria associated with grasses and a PhD in Chemical Engineering from the University of Porto (Portugal) with an emphasis on recovery of industrial waste (lignin) with production of food additive (vanillin). Post-doctorate in Chemometry for optimization of transformation and analysis / modeling processes of multivariate data by the State University of Campinas (UNICAMP) and in Management and Treatment of Solid Waste by the University of Stuttgart (Germany). Full Professor at the Federal University of Paraná, Department of Chemical Engineering, Technology Sector, Brazil. Permanent Professor of the International Master in Urban and Industrial Environment (Smart Cities and Management and Treatment of Solid Waste) and Collaborator of the Academic Graduate Program in Food Engineering (Minimization or valorization of food waste with emphasis on product development with principles bioactive). Primarily researches innovation and optimization of products and green technology for quick transfer to companies ranging from artisans from traditional / local groups to mega-companies. Several of the studies developed by PPGMAUi students are demanded and financed by their companies. Non-confidential results are preferably published in open sources and have a national impact to popularize processes and services. Retired (March 1, 2023), but acting as Senior Professor in PPGMAUI and PPGEAL
https://www.linkedin.com/in/alvaro-luiz-mathias-878302157/
Solid waste, waste recovery, waste management, smart cities, specialty foods, life cycle analysis
研究兴趣
论文共 54 篇作者统计合作学者相似作者
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Edson Maikon da Rocha,Suelen Ávila,Jair José de Lima,Ricardo Scheffer de Andrade Silva, Luiz Eduardo Piá de Andrade, Danniele Miranda Bacila,Alvaro Luiz Mathias,Regina Maria Matos Jorge
Scientia Horticulturae (2024): 113060
JOURNAL OF FOOD AND NUTRITION RESEARCHno. 3 (2023): 211-211
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CIENCIA RURALno. 9 (2023)
Journal of Thermal Analysis and Calorimetryno. 13 (2021): 7263-7263
Educação Ambiental e Cidadania: Pesquisa e Práticas Contemporâneas - Volume 1pp.456-465, (2021)
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