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Julia Venancio Kurnick, Maria Gabriela Guarnieri Michellim,Rickey Y. Yada,Bruno Ricardo de Castro Leite Junior,Alline Artigiani Lima Tribst
INTERNATIONAL DAIRY JOURNAL (2024): 105886
Ana Flavia Coelho Pacheco,Flaviana Coelho Pacheco, Gabriela Zinato Pereira, Paulo Henrique Costa Paiva,Carini Aparecida Lelis,Alline Artigiani Lima Tribst,Bruno Ricardo de Castro Leite Junior
FOOD AND BIOPRODUCTS PROCESSING (2024): 13-21
LWT-FOOD SCIENCE AND TECHNOLOGY (2024): 115629
Fabio Ribeiro dos Santos, Cesar Melo Martins Filho, Rafael F. L. de Cerqueira,Rickey Y. Yada,Pedro Esteves Duarte Augusto,Bruno Ricardo de Castro Leite Junior,Alline Artigiani Lima Tribst
FOOD BIOSCIENCE (2024): 103495
Luma Rossi Ribeiro, Isabela Soares Magalhães,Alline Artigiani Lima Tribst,Bruno Ricardo de Castro Leite Júnior
Effect of High-Pressure Technologies on Enzymespp.169-193, (2023)
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Gustavo Henrique Coelho Carvalho, Luis Gustavo De Almeida Marangon, Og Ferraz Martins,Ana Flavia Coelho Pacheco,Alline Artigiani Lima Tribst,Bruno Ricardo De Castro Leite Júnior
Revista do Instituto de Laticínios Cândido Tostesno. 1 (2023): 11-21
Flaviana Coelho Pacheco, Eliane de Fatima Texeira,Ana Flavia Coelho Pacheco, Paulo Henrique Costa Paiva,Alline Artigiani Lima Tribst,Bruno Ricardo de Castro Leite Junior
APPLIED FOOD RESEARCHno. 2 (2023): 100338-100338
Ana Flavia Coelho Pacheco, Leticia Bruni de Souza, Paulo Henrique Costa Paiva,Carini Aparecida Lelis,Erica Nascif Rufino Vieira,Alline Artigiani Lima Tribst,Bruno Ricardo de Castro Leite Junior
APPLIED FOOD RESEARCHno. 1 (2023): 100281-100281
Food Chemistry Advances (2023): 100425-100425
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