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Bio
I started my career as a research fellow at the Department of Life and Environmental Sciences, Food Chemistry Unit, University of Cagliari (Italy) where, from 2015 to 2017, I was involved in a few research projects aimed at assessing the nutraceutical behaviour of novel food products (i.e., evaluation of polyphenolic profiles and related antioxidant activity of sheep-goat cheeses enriched with Sardinia red wine) or to ensure food safety following phytosanitary treatments through the development of innovative analytical methods. In April 2021, I successfully defended my PhD thesis titled “Developmental Neurotoxicity testing of chemical mixtures in zebrafish embryos” realized in collaboration with the Food Chemistry Unit of the University of Cagliari and the Dutch National Institute for the Public Health and the Environment (RIVM), at the Department of Innovative Testing Strategies (VTS). The aim of my PhD project was to investigate the likely human health risk relating to our daily exposure to environmental mixtures of chemical compounds. Here, I first developed a UHPLC-MS/MS-MRM method coupled with a modified QuEChERS extraction for screening pesticide residues on raw and processed tomatoes intended to obtain a real-life picture of environmental pollution by chemical mixtures. Successively, I used the zebrafish embryo (Danio rerio) as a study model to investigate the risk assessment of chemical mixtures in a developing central nervous system. Overall, I have a strong analytical chemistry background mainly focused on assessing food safety. I matured a multi-year experience in the entire analytical assessment process, from the sampling strategies to the application of different sample extraction techniques and, finally, in the development and validation of high-resolution liquid/gas chromatography methods coupled with mass spectrometry techniques aimed at detecting and quantifying toxicant analytes and mixtures thereof on food and related processing products. I collaborate with National (University of Sassari, University of Reggio Calabria) and International Universities (University of Amsterdam), Regional (Agricultural Research Agency of Sardinia) and National (Institute of Sciences of Food Production) research centres in addition to Public Institutions such as National Institute of Applied Sciences and Technology (Tunisia) and the Dutch National Institute for Public Health and the Environment (RIVM). I have also contributed as author/co-author to 12 scientific publications in international peer-review journals of Food Chemistry such as Food Control, Food Additives and Contaminants and Foods, in addition, to participating in the publication of the book "Research and Innovation on Artichoke in Sardinia", (ISBN: 9788890340475). I communicated my results at national/international scientific conferences. I am co-founder of a university start-up called RefoodIt and, I also collaborate with an innovative start-up of the University of Cagliari called TOXMED which provides scientific consulting services in different research contexts such as toxicological-forensic, agri-food, biostimulants, biocides and plant protection products using groundbreaking analytical equipment’s. In addition, I am a member of the Italian Group of Phytopharmaceutical and Environmental Research (GRIFA) for which I participated in the Organizing Committee of the Summer School 2019. I supervised student activities such as the realization of a Master Degree's thesis and educational laboratory activities both in the laboratory of Food Chemistry at the University of Cagliari and at the Zebrafish Laboratory of the Department of Innovative Testing Strategies, at the RIVM. Currently, I am an Assistant Professor of Food Chemistry at the University of Cagliari (Italy), Department of Life and Environmental Sciences, Food Toxicology Unit.
Research Interests
Papers共 13 篇Author StatisticsCo-AuthorSimilar Experts
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INTERNATIONAL JOURNAL OF MOLECULAR SCIENCESno. 19 (2023): 15009-15009
Progress in Molecular Biology and Translational Scienceno. 1 (2022): 1-36
Francesco Corrias,Alessandro Atzei,Carla Lai,Fabrizio Dedola, Enrico Ibba, Gianluca Zedda, Francesca Canu,Alberto Angioni
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#Papers: 14
#Citation: 99
H-Index: 6
G-Index: 9
Sociability: 4
Diversity: 0
Activity: 0
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