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Papers共 162 篇Author StatisticsCo-AuthorSimilar Experts
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期刊级别
合作者
合作机构
Emmanuel Kiplagat, Moazzameh Ramezani,Subas Malla,Luis Cisneros-Zevallos, Vijay Joshi,Alejandro Castillo
FOODSno. 1 (2025)
CURRENT RESEARCH IN FOOD SCIENCE (2024)
FOOD AND BIOPROCESS TECHNOLOGYno. 6 (2024): 1507-1524
ACS Food Science & Technologyno. 5 (2024): 1003-1016
Keith R. Schneider, Mari Schroeder,Alan Gutierrez,Karuna Kharel,Renee Goodrich Schneider,Amy Harder,Amanda Philyaw Perez, Kristin Woods,Laurel L. Dunn, Paul Priyesh,Christopher Gunter, Elena Rogers, Chip Simmons,Lynette Johnston, Chad Carter,Thomas M. Taylor,Alejandro Castillo,Juan Anciso,Joseph Masabni,Laura K. Strawn,Amber Vallotton, Katelynn Stull,Taylor O'Bannon,Michelle D. Danyluk
Zachariah Vice, William de Florio,Joseph Masabni,Luis Cisneros-Zevallos,Alejandro Castillo,Chris R. Kerth,Mustafa Akbulut,Thomas M. Taylor
FOOD MICROBIOLOGY (2024)
COLLOID AND INTERFACE SCIENCE COMMUNICATIONS (2023)
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Author Statistics
#Papers: 161
#Citation: 3785
H-Index: 36
G-Index: 55
Sociability: 6
Diversity: 2
Activity: 11
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