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个人简介
Alan's principal research interest is in tailoring of food structures for improved health benefits. This involves research in the following areas:
Using processing and formulation of protein systems to control nutrient release and regulate satiety.
Investigating the role of fibre in the upper GI tract including interactions with bile acids and dietary phenolics, as a potential agent to alter intestinal mucus permeability and alter the transport of food components into the colon.
Assessing structural and compostional factors affecting digestion and absorption kinetics in relation to risk factors for disease.
Using processing and formulation of protein systems to control nutrient release and regulate satiety.
Investigating the role of fibre in the upper GI tract including interactions with bile acids and dietary phenolics, as a potential agent to alter intestinal mucus permeability and alter the transport of food components into the colon.
Assessing structural and compostional factors affecting digestion and absorption kinetics in relation to risk factors for disease.
研究兴趣
论文共 312 篇作者统计合作学者相似作者
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FOOD & FUNCTIONno. 3 (2024): 1627-1642
Food & functionno. 3 (2024): 1627-1642
MOLECULAR NUTRITION & FOOD RESEARCHpp.e2300526-e2300526, (2024)
Frontiers in immunology (2023): 1121497
Animals : an open access journal from MDPIno. 13 (2023): 2196-2196
FOOD AND CHEMICAL TOXICOLOGY (2023): 114118-114118
Food & functionno. 10 (2023): 4569-4582
Benjamin Anderschou Holbech Jensen, Marc Heyndrickx,Daisy Jonkers,Alan Mackie,Sam Millet, Malwina Naghibi,Simone Isling Paerregaard, Bruno Pot,Delphine Saulnier,Christian Sina, Luc Gerardus Willibrordus Sterkman,Pieter Van den Abbeele,
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