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Research Interests
Dr. Crozier's research investigates the absorption, disposition, metabolism and excretion of dietary flavonoids and phenolic compounds and their potential to protect against non-communicable diseases. He is one of 11 Thomson-Reuters 2014 Highly Cited Researchers on the UC Davis campus.
Dr. Crozier's research investigates the absorption, disposition, metabolism and excretion of dietary flavonoids and phenolic compounds and their potential to protect against non-communicable diseases. He is one of 11 Thomson-Reuters 2014 Highly Cited Researchers on the UC Davis campus.
研究兴趣
论文共 488 篇作者统计合作学者相似作者
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Redox biology (2024): 103068-103068
FOOD & FUNCTIONno. 9 (2024): 5118-5131
Molecular nutrition & food researchno. 17 (2023): e2300281-e2300281
B. O. Murphy, C. Latimer, S. Dobani,L. K. Pourshahidi, N. G. Ternan, R. Lawther,G. Mcdougall,I. Rowland,G. Pereira-Caro,K. M. Tuohy,D. Del Rio,A. Crozier,
PROCEEDINGS OF THE NUTRITION SOCIETYno. OCE4 (2023)
International journal of food sciences and nutritionno. 4 (2023): 532-543
Journal of agricultural and food chemistryno. 30 (2023): 11520-11533
R. Corder,N. Q. Khan,S. Lilley,R. Fox, J. Tyler, A. Angbohang,P. W. Caton,W. Mullen,F. Filomena,A. Ahluwalia,A. Crozier, J. Malkinson
EUROPEAN HEART JOURNALno. Supplement_2 (2023)
Javier I Ottaviani,Reedmond Y Fong,Gina Borges,Jennifer Kimball,Jodi L Ensunsa,Valentina Medici,L Kirsty Pourshahidi, Emma Kane, Karen Ward, Rebecca Durkan,Sara Dobani,Roger Lawther,
FOOD & FUNCTIONno. 18 (2023): 8217-8228
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