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个人简介
Presently working in the department of Food Technology of Mata Gujri College, An autonomous body (Estd; 1957) of Punjab, India. Obtained Bachelor’s of Science in Life sciences from Kurukshetra University Kurukshetra, India. Master’s in Food Science & Technology from CDLU, Sirsa, India and Doctorate in Food Engg & Tech from SLIET, Longowal. Qualified ICAR NET-2014. Also experienced in High Pressure Processing (HPP) impact on physic-chemical characterization on buffalo milk from NDRI and IIT kharagpur collaborated project. Most suitably here to mention; qualified with Rheology diploma-Rotation and Oscillations from Anton Paar (Austria), working experience in the same field on to the MCR-52 (Anton-Paar) model is also worth to mention here. Attended and participated various conferences and workshops of national and international repute. DST sponsored speaker for an oral talk at an international conference of Chicago, USA. So many review, research and popular articles (around 30) of national and international journal have been assigned to my credit alongwith lists of online MOOCS course (IIT Kanpur & COL, Canada) awarded with distinction. Contributed around 25 book chapters as lead author role with eminent repo publishing house of international trade also performing editor role for 4 books (CRC Press Taylor & Francis, NIPA, and 1 Multiple Choice question Bank (ARS-NET/FSSAI Exams) from Brillion Publishers) Demonstrated TEQIP sponsored workshop as resource person in Kurukshetra university, Kurukshetra. Also presented his guest talk to various institutes of Haryana and Punjab (India). I am also awarded with 2nd prize in MOFPI sponsored international conference at JNU, N. Delhi. Recently, submitted a bilateral project (Indo-Uzbekistan) on formula optimization as smoothie for severely acute malnourished (SAM) children to DST, Govt of India.
研究兴趣
论文共 42 篇作者统计合作学者相似作者
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Food Chemistry Advances (2024): 100627
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2024): 1-17
International Journal of Indian Culture and Business Managementno. 1 (2023): 1-1
Sustainable Food Technologyno. 2 (2023): 228-262
Elsevier eBookspp.263-281, (2023)
Elsevier eBookspp.245-262, (2023)
Archives of Microbiologyno. 4 (2023): 1-11
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