Ailton Cesar Lemes - Escola de Química e Alimentos, Universidade Federal do Rio Grande

Gabriella Neves Ricarte, Nathalia Martins Bomfim Barreto, Daniel Perrone,Ailton Cesar Lemes, Eveline Lopes Almeida,Bernardo Dias Ribeiro,Maria Alice Zarur Coelho

FOOD BIOSCIENCE (2024): 104353

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Biotechnological Valorization of Cupuaçu By-Products: Solid-State Fermentation for Lipase Production by Yarrowia lipolytica

Aparecida Selsiane Sousa Carvalho, Raíssa de Carvalho Pinto e Rocha,Júlio Cesar Soares Sales,Carlos Eduardo Conceição de Souza,Ailton Cesar Lemes,Maria Alice Zarur Coelho

Fermentationno. 11 (2023): 989

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Application of Soy, Corn, and Bean By-products in the Gluten-free Baking Process: A Review

Mariana Buranelo Egea,Tainara Leal De Sousa,Daiane Costa Dos Santos,Josemar Gonçalves De Oliveira Filho,Rafaiane Macedo Guimarães,Luciane Yuri Yoshiara,Ailton Cesar Lemes

FOOD AND BIOPROCESS TECHNOLOGYno. 7 (2023): 1429-1450

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The potential, strategies, and challenges of Monascus pigment for food application

Mariana Buranelo Egea,Luciana Arantes Dantas, Tainara Leal de Sousa, Alan Gomes Lima,Ailton Cesar Lemes

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2023)

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Bioactive Peptides from Protein-Rich Waste

Ailton Cesar Lemes,Josemar Gonçalves de Oliveira Filho,Sibele Santos Fernandes,Gabrielle Victoria Gautério,Mariana Buranelo Egea

Sustainable Development and BiodiversityAgricultural Waste: Environmental Impact, Useful Metabolites and Energy Productionpp.139-166, (2023)

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Emulsifying and lipid adsorptive properties of starch nanocrystals from Solanum lycocarpum fruits

Ana Paula Viana Teixeira,Bruna Melo Miranda, Marcos Antonio Pereira Junior, Wanessa Prado Souza Rodrigues, Viviane Ovidio de Almeida,Ailton Cesar Lemes,Flavio Alves da Silva,Katia Flavia Fernandes

JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY (2023)

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Aqueous Two-Phase Systems Based on Ionic Liquids and Deep Eutectic Solvents as a Tool for the Recovery of Non-Protein Bioactive Compounds-A Review

Filipe Smith Buarque,Gabrielle Victoria Gauterio,Maria Alice Zarur Coelho,Ailton Cesar Lemes,Bernardo Dias Ribeiro

Processesno. 1 (2023): 31-31

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