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Bio
Research Interests
Manipulation of cattle growth and composition
The appearance, sensory characteristics and nutritional quality of beef
Authentication of dietary history and geographical origin of beef
Manipulation of cattle growth and composition
The appearance, sensory characteristics and nutritional quality of beef
Authentication of dietary history and geographical origin of beef
Research Interests
Papers共 106 篇Author StatisticsCo-AuthorSimilar Experts
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Sherif Shaheen,Raquel Cama-Moncunill,Aidan P. Moloney, Nicholas Birse,Alessandro Ferragina,Peter G. Dunne,Simona Grasso,Ruth M. Hamill,Frank J. Monahan
Trends in Food Science & Technologypp.104557, (2024)
Lawrie's Meat Sciencepp.21-49, (2023)
JOURNAL OF AGRICULTURAL SCIENCE (2023)
R. S. Gravador,A. G. Fahey,S. M. Harrison,V Gkarane,A. P. Moloney,N. P. Brunton, N. A. Claffey,M. G. Diskin, L. J. Farmer, P. Allen,F. J. Monahan
FOODSno. 15 (2022): 2281-2281
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